How to Prepare Perfect Kolkata style Chicken Briyani

Kolkata style Chicken Briyani.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, kolkata style chicken briyani. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Kolkata style Chicken Briyani is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Kolkata style Chicken Briyani is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook kolkata style chicken briyani using 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kolkata style Chicken Briyani:

1. {Take 1 kg of chicken.
2. {Take 4 of potatoes.
3. {Make ready 500 gm of Basmati rice.
4. {Prepare 3 of medium size slice onions.
5. {Take as needed of oil for frying the birista and cooking.
6. {Prepare 1 cup of curd.
7. {Take 2 tsp of ginger and garlic paste.
8. {Make ready 1/2 cup of birista (fried onion).
9. {Make ready 1 tsp of Kewra water.
10. {Get 1 tsp of rose water.
11. {Take 1 tsp of meetha attar.
12. {Take 1 tsp of garam masala.
13. {Get 1/2 tsp of red chilli powder.
14. {Make ready 1 tsp of Black pepper powder.
15. {Make ready 2 tsp of briyani masala powder.
16. {Get to taste of salt.
17. {Get 1 tsp of fennel seeds.
18. {Make ready 5 piece of alubukhara (dried plums).
19. {Get 1/2 cup of grated khoya.
20. {Take 1 1/4 cuo of milk.
21. {Take pinch of saffron strands.
22. {Prepare 2 tsp of melted butter.
23. {Take 4 tsp of melted ghee.

Steps to make Kolkata style Chicken Briyani:

1. First make birista for deep fry the slices onions till slightly golden in color then fry the potatoes once done keep it aside..
2. Then marinate the chicken for this in a large mixing bowl mix together curd,ginger garlic paste,red chili powder, birista,kewra water,salt,biryani masala powder,pepper powder then add chicken pieces keep it aside for few hours,soak the rice for 30 minutes..
3. Then heat a kadhai add some oil then add the marinated chicken pieces add the potatoes cook it on a low medium flame till it done.
4. Now separate the chicken pieces and little gravy contain in it, set the kadhai grease it with some ghee then boil the rice with whole garam masala parboiled the rice, now assemble everything together..
5. Some chicken pieces,potatoes,dried plum sprinkle with some biryani masala powder,grated khoya put some rice then soaked saffron milk mixture then again layered with rice sprinkle with biryani masala powder,grated khoya milk essence mixture melted butter ghee mixture and birista..
6. Cover it with aluminum foil then put the lid on it cook it on very low flame for 35 minutes then turn off the heat keep it aside for 30 minutes then serve hot..

So that is going to wrap this up with this special food kolkata style chicken briyani recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!