Step-by-Step Guide to Make Super Quick Homemade Awadhi Chicken Biryani

Awadhi Chicken Biryani.

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, awadhi chicken biryani. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Awadhi Chicken Biryani is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They are fine and they look fantastic. Awadhi Chicken Biryani is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook awadhi chicken biryani using 27 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Awadhi Chicken Biryani:

1. {Take 1 kg of Basmati Rice.
2. {Get 1 1/2 kg of Chicken Bone-in.
3. {Get 3 tbsp of Ginger garlic paste.
4. {Prepare 2 tbsp of Red chilli powder.
5. {Get 1 tbsp of Cumin powder.
6. {Prepare 1 tbsp of Coriander powder.
7. {Take 4-5 of Green Chillies slit.
8. {Make ready 2 tbsp of Lemon juice.
9. {Prepare 400 gm of Yoghurt.
10. {Get 1 bunch of Coriander Leaves finely chopped.
11. {Get 1 bunch of Mint Leaves chopped.
12. {Prepare of Whole Spices -.
13. {Prepare 2-3 of Cardamom pods.
14. {Prepare 2 of Cinnamon sticks small.
15. {Prepare 1 tsp of Caraway Seeds.
16. {Take 2-3 of Bay Leaves.
17. {Get 3/4 cup of Oil.
18. {Make ready 3 tbsp of Salt.
19. {Make ready 3 of Onions thinly sliced and fried and crushed.
20. {Take of FOR COOKING RICE -.
21. {Get 2-3 of Cardamom pods.
22. {Take 2 of Cinnamon sticks small.
23. {Take 2-3 of Mace slightly crushed.
24. {Take 1 tsp of Caraway Seeds.
25. {Make ready 1/4 cup of Coriander Leaves finely chopped.
26. {Prepare 1/4 cup of Mint Leaves chopped.
27. {Take 2 tbsp of Salt.

Steps to make Awadhi Chicken Biryani:

1. Soak rice for 20 minutes. Boil it until 50% cooked along with the ingredients mentioned under cooking it. Drain and keep aside. Deep fry the onions in enough oil and keep aside..
2. Use this oil only about 3/4 cup in chicken marination after it is cooled. Marinate chicken with all the ingredients listed under it and set aside for minimum 2 hours. After the stipulated time, cook this marinated chicken on medium heat well covered..
3. Oil starts floating on top and thus It is done in about 20 to 25 minutes. Now take a wide vessel, it is time to dum (slow steam heat) the biryani. Arrange the cooked chicken at the bottom followed by the rice and then the chicken and so on..
4. Finally garnish the biryani with the ingredients listed under it. Cover it with an aluminium foil or place a clean towel on the vessel before covering it with the lid and place some heavy utensil on top of it so that the steam does not escape..
5. Heat should be low and leave it on undisturbed for a good 20 minutes. Do not open the lid while it is on dum. Serve hot in layers with simple onion raita. Serve garnished with Mint, Coriander Leaves and fried onions alongside Cucumber Raita.

So that's going to wrap this up with this special food awadhi chicken biryani recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!