How to Prepare Ultimate My Sausage, Bacon & Poached Egg on Bagels Lunch 🥰
My Sausage, Bacon & Poached Egg on Bagels Lunch 🥰.
Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, my sausage, bacon & poached egg on bagels lunch 🥰. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
My Sausage, Bacon & Poached Egg on Bagels Lunch 🥰 is one of the most well liked of current trending foods in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. My Sausage, Bacon & Poached Egg on Bagels Lunch 🥰 is something which I've loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have my sausage, bacon & poached egg on bagels lunch 🥰 using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My Sausage, Bacon & Poached Egg on Bagels Lunch 🥰:
- {Make ready 4 slices of Bacon grilled.
- {Make ready 6 of Pork Sausage fried in non stick pan.
- {Prepare 2 of Eggs poached.
- {Make ready 2 of toasted Bagels.
Steps to make My Sausage, Bacon & Poached Egg on Bagels Lunch 🥰:
- Add the sausages to a non stick frying pan with only a tsp olive oil and shake them around so the brown all around. Grill the backen until browned and cooked..
- Cut the Bagels across and toast them in your toaster then butter and add open on the serving plates.
- Bring 2inch of water to the boil add 1 tsp apple cider vinegar and when boiled swirl it around then drop your egg in as near as you can..
- Add bacon to one half of the bagel then sausage either side. And add the poached egg to the other half Bagel. Enjoy.
So that's going to wrap this up with this special food my sausage, bacon & poached egg on bagels lunch 🥰 recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!