Recipe of Any-night-of-the-week Perfect fried rice everytime!

Perfect fried rice everytime!.

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, perfect fried rice everytime!. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Perfect fried rice everytime! is one of the most favored of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Perfect fried rice everytime! is something that I've loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have perfect fried rice everytime! using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Perfect fried rice everytime!:

1. {Take 3 cups of cooked cold rice (*see notes above).
2. {Get 3 of rashes bacon diced.
3. {Get 3 tablespoon of diced green.
4. {Get 1/3 cup of diced capsicums.
5. {Take 1/3 cup of diced zuchini.
6. {Get 2 of eggs lightly whisked.
7. {Get 1 of cob corn kernels.
8. {Get 1/2 teaspoon of crushed garlic.
9. {Make ready 3 tablespoon of tomato sauce.
10. {Get 1/3 cup of soya sauce.

Instructions to make Perfect fried rice everytime!:

1. Pre-cook steamed rice, cool down, spread evenly on a tray cover with clean tea towel leave in fridge over night..
2. In hot pan and oil make omelet and place aside.
3. Fry off bacon- (you can use any other diced protein in here: chicken, steak, sausage, salami, prawns.) make sure pan stays hot and ‘fry’ protein. Do not stew. Put aside.
4. Bring large pan to high heat with oil. Once smoking hot, fry off vegetable for couple minutes, and add rice. Dice omelette and add to mix- it’s super important to maintain a hot frying heat..
5. Add your flavours, soya sauce, tomato sauce, to taste. If still bland, add more soya sauce or salt..

So that is going to wrap it up for this exceptional food perfect fried rice everytime! recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!