Recipe of Any-night-of-the-week Pickled Ginger & Pork Fried Rice

Pickled Ginger & Pork Fried Rice.

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, pickled ginger & pork fried rice. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pickled Ginger & Pork Fried Rice is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Pickled Ginger & Pork Fried Rice is something which I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pickled ginger & pork fried rice using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pickled Ginger & Pork Fried Rice:

1. {Get 2 of servings Cooked Rice *warmed.
2. {Take 1-2 teaspoons of Canola Oil.
3. {Prepare 2 of Eggs.
4. {Make ready 100 g of Pork *thinly sliced OR use Pork Mince.
5. {Make ready of Extra Pickled Ginger *optional.
6. {Take of Toasted Sesame Seeds *optional.
7. {Get of <Sauce>.
8. {Prepare 2-3 tablespoons of Pickled Sliced Ginger *sliced.
9. {Get 2 of Spring Onions *finely chopped.
10. {Get 1 clove of Garlic *grated.
11. {Make ready 1 teaspoon of Sesame Oil.
12. {Make ready 2 teaspoons of Soy Sauce.
13. {Prepare 1/2 teaspoon of Salt.
14. {Prepare 1/4 teaspoon of White Pepper.

Steps to make Pickled Ginger & Pork Fried Rice:

1. In a bowl, combine all the sauce ingredients..
2. Heat Oil in a frying pan, cook Eggs, breaking into small pieces. When the Eggs are almost cooked, add Pork in the unused area of the pan, and cook until Pork is cooked..
3. Add the sauce and stir to combine, then add the Cooked Rice. Toss and stir until well combined..
4. Top with extra Pickled Ginger and Toasted Sesame Seeds if you like..

So that is going to wrap it up for this special food pickled ginger & pork fried rice recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!