Recipe of Homemade Japanese Style Mackerel and Prawn Fried Rice

Japanese Style Mackerel and Prawn Fried Rice.

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to make a special dish, japanese style mackerel and prawn fried rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Japanese Style Mackerel and Prawn Fried Rice is one of the most popular of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. Japanese Style Mackerel and Prawn Fried Rice is something that I have loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook japanese style mackerel and prawn fried rice using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Style Mackerel and Prawn Fried Rice:

1. {Make ready of sesame seeds.
2. {Prepare of nori seaweed.
3. {Make ready of good pinch of sea salt flakes.
4. {Take of vegetable oil.
5. {Make ready of red onion.
6. {Make ready of medium carrot.
7. {Take of broccoli florets.
8. {Make ready of pre cooked and cooled (refrigerated) basmati rice.
9. {Get of mackerel, drained (if in brine/oil) or rinsed (in sauce).
10. {Prepare of defrosted cooked prawns.
11. {Get of Yakisoba sauce (I use Otafuku brand).

Instructions to make Japanese Style Mackerel and Prawn Fried Rice:

1. Start by making the topping to sprinkle over at the end: heat a non-stick frying pan and add the sesame seeds and the cut up nori sheet. Heat until seeds are lightly browned and start to pop..
2. Remove to a small food processor, add sea salt flakes and blitz until quite fine. Set aside (any leftover can be kept in a sealed jar in the fridge).
3. Peel carrot and onion. Chop vegetables like so....
4. Heat oil in a wok until hot. Add the vegetables and stir fry for five minutes or so, adding a splash of water whenever they start to stick..
5. Next, add the rice, stir frying to break it up. Again, add a little water if needed..
6. When the rice is heated through, add the mackerel and the Yakisoba sauce and stir to combine everything..
7. Lastly, add the prawns and heat through using the heat in the food (do not overcook them or they shrink and become tough).
8. Finally, serve the food topped with a sprinkling of the nori/ sesame seasoning. Enjoy!.

So that is going to wrap this up with this special food japanese style mackerel and prawn fried rice recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!