Recipe of Super Quick Homemade Stir fried aloo keema

Stir fried aloo keema.

Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, stir fried aloo keema. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Stir fried aloo keema is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. They're nice and they look fantastic. Stir fried aloo keema is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have stir fried aloo keema using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Stir fried aloo keema:

1. {Take 250 grams of mutton keema.
2. {Get 2 of onions.
3. {Get 1 of potato (aloo).
4. {Prepare As needed of Oil for cooking.
5. {Make ready 1/2 tablespoons of Garam masala powder.
6. {Get 1 tablespoon of vinegar.
7. {Take of Salt as per taste.
8. {Get 1/2 teaspoon of Turmeric powder.
9. {Prepare 1 teaspoon of Kashmiri red chilli powder.
10. {Prepare 1 teaspoon of ginger garlic paste.
11. {Get As needed of Coriander leaves for garnishing.

Steps to make Stir fried aloo keema:

1. Take a Kadai add in oil then add diced potatoes sauté till almost golden then pop in the chopped onions add salt sauté till onions are golden then add in keema.
2. Now add in all spices leaving vinegar add 1/2 a glass of water cover it and cook for 10 minutes.
3. Then add Garam masala powder, vinegar, coriander leaves cook till oil separates & enjoy it with hot chapatis or parathas it’s the perfect breakfast meal for the day...!.

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