Simple Way to Make Quick Kachay Qeema k kabab with Pulao

Kachay Qeema k kabab with Pulao.

Hello everybody, it's John, welcome to our recipe site. Today, we're going to prepare a special dish, kachay qeema k kabab with pulao. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Kachay Qeema k kabab with Pulao is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Kachay Qeema k kabab with Pulao is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have kachay qeema k kabab with pulao using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Kachay Qeema k kabab with Pulao:

1. {Prepare of Cooking oil ½ Cup Pyaz (Onion) chopped 1 medium.
2. {Make ready of Adrak lehsan paste (Ginger garlic paste) 1 tbs Darchini (Cinnamon stick) 1-2.
3. {Make ready 2-3 of Badi elaichi (Black cardamom).
4. {Get 1/2 tsp of Zeera (Cumin seeds).
5. {Take 1/2 tsp of Sabut kali mirch (Black peppercorns).
6. {Prepare 1 tsp of Saunf (Fennel seeds) crushed.
7. {Take 5-6 of Laung (Cloves).
8. {Make ready 1/2 tsp of Dhania (Coriander seeds) crushed.
9. {Get 1 Cup of Dahi (Yogurt) whisked.
10. {Prepare of Chawal (Rice) sella 3 Cups (soaked).
11. {Prepare of Pani (Water) 1 Cup (if required).
12. {Get of Namak (Salt) 1 tsp or to taste.
13. {Make ready 1 of knorr chicken cubs.
14. {Get 2-3 of Hari mirch (Green chilies).
15. {Make ready handful of Pyaz (Onion) fried.
16. {Make ready of Chandi ka warq (Silver leaves).

Instructions to make Kachay Qeema k kabab with Pulao:

1. Prepare Pulao! In pot,add cooking oil,onion and fry until translucent..
2. Add ginger garlic paste and mix well..
3. Add cinnamon sticks,black cardamom,cumin seeds,black peppercorns,fennel seeds,cloves,coriander seeds and mix well..
4. Add yogurt,mix well and cook for 4-5 minutes. Add rice,knorr chicken cubs,water,salt and mix..
5. Add green chilies and bring it to boil,cover and cook on low flame for 10-15 minutes..
6. Add fried onion,fried meat kakab,cover and simmer for 5 minutes..
7. On fried meat kakab On serving plate,add cooked puloa rice,fried onion,fried kachy qeema k kakab, & serve..

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