Step-by-Step Guide to Prepare Perfect Fried Fish Stew

Fried Fish Stew. Fried fish stew is very tasty and with the fish been fried, it's absolutely delicious. Here is my version, filled with the aromatic dill and other delicious. Nigerian Fried Fish Stew: Preparing the almighty Nigerian red stew with fish so that the fish does not scatter.

Types of fish stew from around the world include: Asam Pedas (Indonesian) and (Malaysian). Bouillabaisse (Provençal fish stew originating from Marseille, France). Bourride (another fish stew from Provence).

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, fried fish stew. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Fried Fish Stew is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Fried Fish Stew is something which I have loved my whole life. They are nice and they look wonderful.

Fried fish stew is very tasty and with the fish been fried, it's absolutely delicious. Here is my version, filled with the aromatic dill and other delicious. Nigerian Fried Fish Stew: Preparing the almighty Nigerian red stew with fish so that the fish does not scatter.

To begin with this particular recipe, we have to first prepare a few components. You can cook fried fish stew using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fried Fish Stew:

1. {Make ready 1 kg of fresh tomatoes.
2. {Get 4 of big tatashe.
3. {Get 2 of bulb onions.
4. {Get 6 of fresh Habanero Pepper (atarodo).
5. {Make ready 2 clove of garlic and ginger.
6. {Prepare 1 of cksp vegetable oil for stew.
7. {Get 1 kg of Mackerel (a.k.a. Titus fish).
8. {Get to taste of Salt.
9. {Make ready 4 of bouillon cube (aka maggi).

Serve with rice, banku or kenkey. Fried fish only comes into the pot when you are satisfied that stew is almost cooked or cooked. Can make you snack on the stewed fried fish and empty the pot before boiled rice is ready. Fried Fish Stew is an easy African fish stew recipe perfect for those days when you're feeling less than but want something with pizzazz.

Instructions to make Fried Fish Stew:

1. Blend tomatoes, pepper, tatashe, pepper, onions (dice the remaining), ginger and garlic and parboil till the water dries up; turn off heat and set aside..
2. Cut fish into desired shaped, clean and spice fish with little salt, bouillon cube, ginger, garlic and pepper marinate and set aside..
3. Heat up vegetable oil shallow-fry the fish in a small quantity of vegetable oil till golden; drain with a paper towel. Set the fish aside.
4. Heat up pot and drain oil used in frying fish and pour into the pot, immediately add the diced onions, stir for a minute and add the tomatoes paste, fry till the sour taste is gone, stir the stew at intervals so it does not burn, once you have confirm the taste is ok add bouillon cube, salt; stir and finally add the fried fish..
5. Stir, cover cook for another 3mins and turn off heat, the stew is ready.

Fresh fish fillets cooked in a stew with onions, garlic, parsley, tomato, clam juice and white wine. One of our favorite family recipes of all time is this simple and easy fish stew. Add fish stock, mixed herbs and spices. Add fried fish and salt to taste. This is an easy fish stew popular in Eastern NC that goes especially well with cornbread.

So that is going to wrap this up for this exceptional food fried fish stew recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!