Easiest Way to Make Any-night-of-the-week Egg biryani

Egg biryani.

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, egg biryani. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Egg biryani is one of the most favored of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. Egg biryani is something that I've loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook egg biryani using 17 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make Egg biryani:

1. {Prepare 2 cups of Cooked fine basmati rice.
2. {Take 1 cup of Finely sliced onion.
3. {Get 2 tbsp of Ginger garlic paste.
4. {Take 1 of Tomato chopped.
5. {Take of Coriander leaves chopped handful.
6. {Get of Pudina leaves 5.
7. {Take 1 tsp of Coriander powder.
8. {Make ready 1/2 tsp of Turmeric powder.
9. {Make ready 4 of Slitted green chilli.
10. {Make ready to taste of Salt.
11. {Get 2 of Egg hard boiled and peeled.
12. {Make ready 1 pinch of Orange food colour.
13. {Take of Cardamom 5, cinnamon 1 stick, cloves 7, bay leaves 5, star annie.
14. {Make ready 2 tbsp of Ghee.
15. {Get 1 tbsp of Oil.
16. {Get 1 tsp of Kewra water.
17. {Make ready 1/2 cup of Fried onion (birista).

Steps to make Egg biryani:

1. Heat oil and 1 tbsp ghee in a kadai..
2. Add sliced onions and cook until brown..
3. Now add the ginger garlic paste and saute for 3 minutes..
4. Add tomato, coriander powder, turmeric powder..
5. Saute..
6. Now Add salt, coriander leaves, mint leaves..
7. Cook the rice with whole spices and drain water..
8. Divide rice into 3 parts..
9. In one part add orange colour..
10. One part keep white..
11. The 3rd part will go in the kadai..
12. Mix well. Check seasoning..
13. Now in a separate pan heat some oil..
14. Add turmeric powder a pinch, salt, red chilli powder..
15. Add ginger garlic paste 1/4 tsp..
16. Now add the eggs in it..
17. Saute until brown..
18. Just before serving add all the rice give it a good mix..
19. Be sure to keep some rice white..
20. Place the egg in rice, sprinkle some brown onion, ghee and serve hot with salad and raita..

So that's going to wrap it up for this exceptional food egg biryani recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!