Easiest Way to Make Ultimate Martabak Mie (Fried dumpling noodle and sausage)

Martabak Mie (Fried dumpling noodle and sausage).

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, martabak mie (fried dumpling noodle and sausage). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Martabak Mie (Fried dumpling noodle and sausage) is one of the most well liked of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Martabak Mie (Fried dumpling noodle and sausage) is something which I've loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook martabak mie (fried dumpling noodle and sausage) using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Martabak Mie (Fried dumpling noodle and sausage):

1. {Prepare of Wonton wrapper.
2. {Prepare 1 of instant noodle (dry noodle).
3. {Prepare 2 of sausage.
4. {Prepare 1 of carrot.
5. {Get of Onion (slice).
6. {Prepare of Cooking oil.

Steps to make Martabak Mie (Fried dumpling noodle and sausage):

1. Prepare ingredient. Pour seasoning noodle..
2. Boil noodle. Add into bowl, add sausage, onion, and grated carrot. Stir well..
3. Take one sheet wonton wrapper, fill with one table spoon filling, glue with water at side, folding into triangle shape. Ready to fried..
4. Enjoy with chilli sauce..

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