Recipe of Any-night-of-the-week My mum’s Thai rice congee #LoveMum

My mum’s Thai rice congee #LoveMum.

Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to prepare a special dish, my mum’s thai rice congee #lovemum. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

My mum’s Thai rice congee #LoveMum is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. My mum’s Thai rice congee #LoveMum is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have my mum’s thai rice congee #lovemum using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My mum’s Thai rice congee #LoveMum:

1. {Take 1 cup of cooked rice.
2. {Take 1 pack of ready cook prawns.
3. {Prepare 1 pack of vegetable stock or 2 cups of water.
4. {Take 2 tbsp of soy sauce.
5. {Take 1 tbsp of fish sauce.
6. {Take 2 of eggs.
7. {Take 1 handful of Coriander for garnish.
8. {Get of sprinkle of ground Black pepper.
9. {Get of Crispy fried garlic and chilli are optional.

Steps to make My mum’s Thai rice congee #LoveMum:

1. Put some vegetable stock in the saucepan medium heat.
2. Once it’s start boiling add some cooked rice and stir well.
3. Add some soy sauce and fish sauce.
4. Add some prawns and eggs in. Leave it for about 5-10 min. Depends on how you want your eggs to be cooked. Then serve one egg for each portion..
5. Add some coriander and ground pepper. Sprinkle some crispy fried garlic and chilli if prefer.

So that is going to wrap it up with this exceptional food my mum’s thai rice congee #lovemum recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!