Recipe of Favorite Beef biryani

Beef biryani. Amazing Beef Biryani recipe just in time for the perfect occasion. Now impress the guests with your cooking skills. #HappyCookingToYou. Beef Biryani Recipe - How to make Degi Beef Biryani by Chef Asifa.

So let's get down to making Beef biryani step by step, shall we? This delicious beef biryani is great for freezing - just be sure to allow everything to cool first. Beef biryani is a popular Indian and Pakistani dish that is fairly easy to make.

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, beef biryani. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Amazing Beef Biryani recipe just in time for the perfect occasion. Now impress the guests with your cooking skills. #HappyCookingToYou. Beef Biryani Recipe - How to make Degi Beef Biryani by Chef Asifa.

Beef biryani is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Beef biryani is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef biryani using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beef biryani:

1. {Get 1/2 kg of beef meat.
2. {Take 1 tbsp of ginger garlic paste.
3. {Make ready 3 tbsp of full biryani masala.
4. {Take 3 of onion sliced and fried (golden brown).
5. {Prepare 3 of tomatoes.
6. {Make ready 1/4 cup of yogurt.
7. {Make ready 4 of potatoes.
8. {Prepare 1 of lemon.
9. {Make ready 1 tsp of all spice powder(garam masala).
10. {Take 7-8 of green chilles.
11. {Make ready 1/4 tsp of orange colour.
12. {Get 1/2 cup of oil for cooking.
13. {Get 3 glass of sella rice 3 hours soaked and boiled.
14. {Make ready of For bhigaar.
15. {Take 2 tbsp of fried onion.
16. {Get 1/2 cup of oil.

Heat oil in a pan, add whole spices and let it cook unless it makes a noise. Spread a layer of biryani meat gravy (korma), spread a layer of rice and then pour yellow coloring. Biryani (/bɜːrˈjɑːni/) is a mixed rice dish originating among the Muslims of the Indian subcontinent. It is made with Indian spices, rice, and meat (chicken, beef, goat, lamb, prawn, or fish), and sometimes.

Instructions to make Beef biryani:

1. First soaked rice for 3 hours then boiled it and set aside.
2. Then for beef masala preparation first fried the onion.
3. Then in a pot add ginger garlic paste and meat and cook till all water evaporates.
4. Then add biryani masala and and add 1/2 glass water then after half an hour cook till water evaporates and add tomatoes and crushed all fried onion and add in this.
5. When beef 3/4 done add beated yogurt and cook till water evaporates add 1/2 cup wate and add potatoes to it. Cook till potatoes tender.
6. Now biryani time there are three layer in biryani. In a large pot add half of rice then add cook beef masala add all spice powder, squeeze lemon add green chillies and add remaining rice on top of pot.
7. Then on top add fried onion. Dissolve orange colour in 4 tbsp of water drizzle colour in a circular way then heat oil for bhigaar add on top when oil is red hot..

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