Recipe of Favorite Indonesian Fried Rice Lamb (Nasi Goreng Kambing)

Indonesian Fried Rice Lamb (Nasi Goreng Kambing).

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, indonesian fried rice lamb (nasi goreng kambing). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Indonesian Fried Rice Lamb (Nasi Goreng Kambing) is one of the most favored of current trending meals on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Indonesian Fried Rice Lamb (Nasi Goreng Kambing) is something that I've loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook indonesian fried rice lamb (nasi goreng kambing) using 20 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian Fried Rice Lamb (Nasi Goreng Kambing):

1. {Make ready 250 gram of lamb, cut into small pieces.
2. {Prepare 750 gram of cooked rice (refrigerated).
3. {Make ready 3 tablespoon of oil.
4. {Take 4 of garlic cloves, sliced.
5. {Get 3 of shallots, sliced.
6. {Take 2 of red chillies, finely chopped (optional).
7. {Prepare 2 teaspoon of peppercorns.
8. {Take 1 teaspoon of curry powder.
9. {Prepare 1/2 teaspoon of cumin.
10. {Get 50 gram of white cabbage, thinly sliced.
11. {Get 2 of spring onions, sliced.
12. {Get 2 tablespoon of dark soy sauce.
13. {Prepare 2 tablespoon of sweet soy sauce.
14. {Prepare Pinch of salt.
15. {Take Pinch of five spice powder.
16. {Get 1 tablespoon of fried shallots.
17. {Take 1 of cucumber, sliced (for garnish).
18. {Make ready 1 of tomatoes, sliced (for garnish).
19. {Make ready of fried eggs (for garnish).
20. {Get of Couple bird's eye chilli (optional).

Instructions to make Indonesian Fried Rice Lamb (Nasi Goreng Kambing):

1. Heat a wok over high heat. Add 2 tablespoon of vegetable oil and swirl to coat the wok. Add the lamb and stir-fry for 1 minute or until seared. Transfer the lamb to a bowl and set aside..
2. Add the remaining oil to the wok, then sauté the garlic, shallot and chilli (chilli optional) on medium heat for 2 minutes or until fragrant. Add the rice, increase the heat to high and stir-fry for 5 minutes or until lightly browned and all the rice grains are separated. Add all the spices and continue to stir-fry for another 2 minutes or until fragrant..
3. Add the cabbage, and spring onion along with the lamb. Toss to combine well, then add the dark soy sauce, sweet soy sauce and season with salt and pepper..
4. Transfer to a serving plate and garnish with fried shallot. Serve with cucumber, tomato and chilli or without chilli 😍.

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