Recipe of Super Quick Homemade Mukimo served with fried beef and avocado

Mukimo served with fried beef and avocado.

Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, mukimo served with fried beef and avocado. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Mukimo served with fried beef and avocado is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. Mukimo served with fried beef and avocado is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mukimo served with fried beef and avocado using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mukimo served with fried beef and avocado:

1. {Prepare of cooked githeri.
2. {Take of pumpkin leaves.
3. {Get of potatoes.
4. {Take of beef meat.
5. {Take of Cooking oil.
6. {Take of Tomato.
7. {Get of Onion.
8. {Get of Avocado.

Instructions to make Mukimo served with fried beef and avocado:

1. Peel your potatoes and boil in a sufuria. Meanwhile be boiling your pumpking leaves in another sufuria..
2. Once the potatoes are almost cooked, add your pumpking leaves, and your cooked githeri and cover. Add a little salt to taste..
3. Drain the excess water from the sufuria and start mashing all the ingridients together. Mash untill it's well combined. Cover and let it rest..
4. Put a little oil in another sufuria and fry the onion. Add your meat and let it cook till soft. Once cooked, add your cut tomato and allow it to cook. Add a little water for soup..
5. Serve and enjoy with Avocado..

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