Recipe of Ultimate Tex's KFC Style Fried Chicken ππΏπΊπΈ
Tex's KFC Style Fried Chicken ππΏπΊπΈ.
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, tex's kfc style fried chicken ππΏπΊπΈ. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Tex's KFC Style Fried Chicken ππΏπΊπΈ is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Tex's KFC Style Fried Chicken ππΏπΊπΈ is something which I've loved my whole life. They're nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have tex's kfc style fried chicken ππΏπΊπΈ using 19 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Tex's KFC Style Fried Chicken ππΏπΊπΈ:
- {Take 2 of chicken portions (I'm using a drumstick and a thigh).
- {Get 400 ml of milk.
- {Take 2-3 sprigs of fresh rosemary (optional).
- {Prepare 2 of large eggs, beaten.
- {Get 1 cup of plain flour.
- {Take 2-3 litres of oil for deep frying (preferably rapeseed or groundnut.
- {Make ready of ❇ ⚪ ❇.
- {Make ready of ✴ 11 Herbs and Spices ✴.
- {Make ready 4 tbsp of paprika.
- {Get 2 tbsp of MSG.
- {Take 1 tbsp of garlic powder/granules.
- {Get 1 tbsp of ground ginger.
- {Make ready 1 tbsp of onion powder.
- {Make ready 1 tbsp of mustard powder.
- {Make ready 1 tbsp of salt.
- {Get 1 1/2 tsp of ground black pepper.
- {Get 1 tsp of dried sage.
- {Get 1 tsp of dried oregano.
- {Get 1 tsp of dried parsley.
Steps to make Tex's KFC Style Fried Chicken ππΏπΊπΈ:
- Add all the herbs and spices to a jar and shake well..
- Combine the seasoning with 1 cup flour, and shake again until thoroughly mixed.
- In a saucepan, bring the milk to a gentle simmer, and add the rosemary if using.. Poach the chicken in the milk for 20 to 25 minutes with the pan covered, turning halfway through.
- Remove chicken from the pan and drain on kitchen paper. Allow to rest and cool for 10-15 minutes.
- Heat the oil to 180° C (355° F).
- Dip chicken into the beaten egg, then in to the breading mix. Repeat.
- Fry the chicken for 5-7 minutes until the breading is crispy and golden brown. Remove the chicken from the pan and drain excess oil on kitchen paper.
- Pierce the chicken with a skewer or a fork. If the juices run clear, the chicken is cooked. If the juices run pink, put back in the fryer for another 2-3 minutes then test again.
- Serve with beans, fries, and/or coleslaw.
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