Simple Way to Prepare Homemade Kung Pao Chicken

Kung Pao Chicken.

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, kung pao chicken. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Kung Pao Chicken is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. They're fine and they look fantastic. Kung Pao Chicken is something which I've loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have kung pao chicken using 26 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kung Pao Chicken:

1. {Prepare of Prep time 20 mints.
2. {Take of Cooking time 10 mints.
3. {Take of Total time 30 mints.
4. {Prepare of Chicken Marinade:.
5. {Take 1 1/2 kg of boneless chicken cut into cubes.
6. {Make ready 2 tbsp of soy sauce.
7. {Make ready 2 tsp of sesame oil.
8. {Get 1 tsp of corn flour.
9. {Prepare 1 tsp of black pepper.
10. {Prepare of Gravy:.
11. {Make ready 3 tsp of cornflour.
12. {Take 5 tbsp of light soy sauce.
13. {Make ready 1 tbsp of dark soy sauce.
14. {Get 5 tbsp of sesame oil.
15. {Prepare 1 tsp of black pepper.
16. {Take 2 tbsp of sriracha sauce.
17. {Prepare 3 tbsp of water.
18. {Get 3 tbsp of honey.
19. {Take 1 of medium onion finely chopped.
20. {Prepare 1 tbsp of minced garlic.
21. {Prepare 1 tbsp of minced ginger.
22. {Make ready 6 of dried red chilies cut into halves and seeds removed.
23. {Make ready 1 of red capsicum cut into 1" cubes.
24. {Take 1 of green capsicum cut into 1" cubes.
25. {Get 3 tbsp of fried peanuts for garnish.
26. {Make ready 1 tbsp of finely chopped green onions for garnish.

Steps to make Kung Pao Chicken:

1. Measure and prepare all ingredients. Marinate the chicken and keep aside or refrigerate until further use..
2. Make cornflour slurry and keep aside too. Fry peanuts in oil on a low flame till golden..
3. In a separate bowl mix together water, light soy sauce, vinegar, honey, sesame oil, sriracha, dark soy sauce and leave aside..
4. Using the same oil in which peanuts were fried, heat in a pan over medium flame, cook the marinated chicken in a single layer, as soon as it changes colour, dish out and keep aside..
5. Again, in the same oil saute onions till translucent, add ginger garlic and saute till fragrant. Now add the red chilies, chicken, red and green capsicums and the sauce mix and stir well..
6. Lastly add the cornflour slurry, mix well and turn off the flame. You do not want the veggies to discolour or soften. Dish out and garnish with fried peanuts and spring onions. Serve with rice of your choice. Enjoy!.

So that is going to wrap it up with this exceptional food kung pao chicken recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!