Simple Way to Prepare Speedy Awadhi Mutton Biriyani (easy way to make awadhi biriyani at home)

Awadhi Mutton Biriyani (easy way to make awadhi biriyani at home).

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, awadhi mutton biriyani (easy way to make awadhi biriyani at home). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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To get started with this particular recipe, we have to first prepare a few components. You can cook awadhi mutton biriyani (easy way to make awadhi biriyani at home) using 41 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Awadhi Mutton Biriyani (easy way to make awadhi biriyani at home):

1. {Make ready of ingredients for meat.
2. {Get 500 gm of Mutton.
3. {Get 1/2 Cup of Yougurt.
4. {Make ready 2 of Onion (Chopped).
5. {Get 1 tbsp of Ginger paste.
6. {Take 2 tbsp of Garlic Paste.
7. {Make ready 1 tsp of Turmeric powder.
8. {Make ready 1 tsp of Coriander powder.
9. {Make ready 1 tsp of chilly Red powder- or according to your taste.
10. {Make ready 1 of " Chinamon stick.
11. {Get 3 of Cardamom Green.
12. {Get 4 of Cloves.
13. {Prepare 1 tsp of Garam masala powder.
14. {Take to taste of Salt.
15. {Get 1/4 cup of Oil-(for cooking).
16. {Prepare 2 tablespoons of Ghee butter or clarified.
17. {Make ready 1 tsp of Oil- (for marinating).
18. {Get 2 cups of Basmati Rice water - washed and soaked for 15 minutes in.
19. {Take 3 of Cardamom Green.
20. {Make ready 3 of Cardamom Black.
21. {Get 4 of Cloves.
22. {Make ready 1 of Cinnamon " Stick.
23. {Take 1 of Star Anise.
24. {Take 2 tsps of Oil.
25. {Get to taste of Salt.
26. {Make ready 1 pinch of Saffron milk - soak into 1 cup warm.
27. {Get 2 teaspoons of Rose water.
28. {Take 3 - 4 drops of Kewra essence.
29. {Get 1 of " Chinamon.
30. {Prepare 4 of Cardamom Green.
31. {Get 3 of Cardamom Black.
32. {Prepare 5 of Cloves.
33. {Take 3 of Black Pepper.
34. {Get 1 of Star Anise.
35. {Prepare 1 of Nutmeg.
36. {Get 1 tsp of Mace.
37. {Get 1 teaspoon of jeera Sha - (optional ).
38. {Get 1 teaspoon of Coriander seeds.
39. {Take 1/2 teaspoon of Kabab chini- ( optional ).
40. {Get of onions fried or birista.
41. {Take of onions Slice the ..separate the slices. ..then fry untill golden brown.

Instructions to make Awadhi Mutton Biriyani (easy way to make awadhi biriyani at home):

1. Preparing mutton.
2. Take a pressure cooker and pour all the meat with cinnamon stick, green cardamom and cloves..
3. Add 1.5 cup water and pressure cook up to 4 to 5 whistle..
4. Pass the meat through a strainer into a clean saucepan to drain the mutton stock and keep it aside..
5. Marinate the mutton with all ginger garlic paste, spices powder, salt and oil and keep it refrigerated for 4 to 5 hrs..
6. After 4-5hrs, take out the marinated mutton from the fridge..
7. Heat ghee and oil in heavy bottomed vessel. Vessel should be very big thus you can cook your biriyani in this vessel later..
8. Add chopped onions,fry till golden brown..
9. Transfer the marinated meat from the bowl to the pan..
10. Now stir and cook the meat until oil gets separated.
11. Add mutton stock and salt..
12. Cover with the lid and simmer it for another half an hour.Cook till the mutton is done.The gravy should not be very dry or thin..
13. Take a small piece of cloth, put all garam masala and tie a knot to make a potli,it is called yakhni masala. Take a big pan,add 4 cups of water, put bay leaf, yakhni masala bag, oil and salt Bring it to boil, when the water will start boiling, add rice,cook the rice till 3/4 is done. Drain and spread the rice on a tray.
14. Roast all the spices powder in a pan.Let them cool down and grind them to make a fine powder..
15. Add half portion of garam masala on cooked mutton Add cooked rice on it Make a hole between the rice mutton layer and pour 3/4 th saffron induced milk over it. Spread remaining saffron milk on rice. Add a little salt, remaining garam masala, fried onions, kewra essence, gulab jal and ghee or clarified butter over it. Cover the pan with the aluminium foil, then put the lid and weight it down with something heavy. Place a thick bottomed tawa on gas stove,keep the biriyani vessel....

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