Easiest Way to Make Quick Nasi Goreng (Indonesian stir fried rice)

Nasi Goreng (Indonesian stir fried rice).

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, nasi goreng (indonesian stir fried rice). It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Nasi Goreng (Indonesian stir fried rice) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. They are nice and they look wonderful. Nasi Goreng (Indonesian stir fried rice) is something which I've loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have nasi goreng (indonesian stir fried rice) using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Nasi Goreng (Indonesian stir fried rice):

1. {Make ready 2 of plate of cooked rice.
2. {Make ready 3 of red chillies.
3. {Get 2-3 of bird's eye Chillies or as desired.
4. {Take 5 of shallots.
5. {Take 3 cloves of garlic.
6. {Make ready 1-2 tbsp of kecap manis or sweet soy sauce.
7. {Take 1 tsp of salt or as desired.
8. {Prepare 1 tsp of chicken stock powder (optional).
9. {Get of Shrimp paste (optional).
10. {Take 3 tbsp of cooking oil.

Steps to make Nasi Goreng (Indonesian stir fried rice):

1. Blend all spices (shallot, garlic, Chilli, shrimp paste if using) use blender or mortar. Heat oil on large wok or pan. Add the mixture of spices. Cook until fragnant..
2. Add rice then kecap manis, salt and chicken powder, stir constantly until sauce reduces down..
3. Serve and garnished with green onion, fried egg, fried shallot. Enjoy!.

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