Recipe of Award-winning Palak Puri or Deep fried Spinach flat bread

Palak Puri or Deep fried Spinach flat bread.

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, palak puri or deep fried spinach flat bread. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Palak Puri or Deep fried Spinach flat bread is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. Palak Puri or Deep fried Spinach flat bread is something which I've loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have palak puri or deep fried spinach flat bread using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Palak Puri or Deep fried Spinach flat bread:

1. {Prepare 1 bunch of spinach.
2. {Make ready of Wheat flour as required.
3. {Get of Ginger.
4. {Prepare of Green chillies.
5. {Take 1 tbsp of Coriander powder.
6. {Get 1 tsp of Garam masala.
7. {Get 1 tsp of carom seeds.
8. {Make ready of Turmeric powder.
9. {Prepare to taste of Salt.

Steps to make Palak Puri or Deep fried Spinach flat bread:

1. Wash spinach leaves & make a purée in a blender with ginger & chillies with minimum water..
2. Take whole wheat flour in a bowl add in all the dry ingredients & mix well.Now add in spinach purée & knead a stiff dough using little oil.Let the dough rest for some time..
3. Divide the dough into the small balls.Dip the ball in sesame seeds from one side.Roll the dough ball into small circles using a rolling pin.Its ready to fry.Deep fry it & enjoy with hot cuppa tea or coffee..

So that is going to wrap it up for this exceptional food palak puri or deep fried spinach flat bread recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!