How to Prepare Homemade Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan)

Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan).

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, half- fried tempeh in spiced batter (indonesian tempeh mendoan). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan) is one of the most well liked of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan) is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook half- fried tempeh in spiced batter (indonesian tempeh mendoan) using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan):

1. {Make ready of tempeh (250 gr).
2. {Get of all-purpose flour.
3. {Get of rice flour.
4. {Make ready of water (Less or more).
5. {Get of 1tsp coriander powder.
6. {Prepare of turmeric powder.
7. {Prepare of chicken powder.
8. {Get of Salt to taste.
9. {Make ready of Chopped 2 stalks green onion.
10. {Get of Cooking oil.

Instructions to make Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan):

1. Cut the tempeh into wide sizes and cut into thinly slices. Set asides..
2. In a mixing bowl, combine all-purpose flour, rice flour, coriander powder, turmeric powder, chicken powder, and salt..
3. Add water little by little, stirring well until the batter smooth. Add the green onion. Set asides..
4. Heat enough oil about 2 inches in a pot or deep frying pan. Once the oil is ready, dip each slice of tempeh into batter and deep fry just until half fried or crispy..
5. Take off from the heat and drain it onto paper towel. Repeat with the remaining tempeh..
6. Arrange the fried tempeh Mendoan on a serving plate, served with the chili sweet dipping sauce as a snack or a side dish (I prefer to enjoy it with chili bait and a cup of tea). Enjoy!.
7. Dine what you want at your home, HappyCooking ❤️.

So that is going to wrap this up for this exceptional food half- fried tempeh in spiced batter (indonesian tempeh mendoan) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!