Recipe of Favorite Panada / Fried Bread Dough With Spicy Fish Filling

Panada / Fried Bread Dough With Spicy Fish Filling.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, panada / fried bread dough with spicy fish filling. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Panada / Fried Bread Dough With Spicy Fish Filling is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. Panada / Fried Bread Dough With Spicy Fish Filling is something that I have loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have panada / fried bread dough with spicy fish filling using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Panada / Fried Bread Dough With Spicy Fish Filling:

1. {Get of Filling:.
2. {Get 100 grams of tuna, steamed then shredded.
3. {Get 1 of onion finely chopped.
4. {Take 2 of garlics finely chopped.
5. {Make ready 1 of red chilli finely chopped.
6. {Make ready 2 of birdeye chillies finely chopped.
7. {Take of Salt.
8. {Prepare of Pepper.
9. {Take of Sugar.
10. {Get of Granulated chicken bouillon.
11. {Make ready of Dough:.
12. {Get 500 grams of flour.
13. {Take 27 grams of powdered milk mix with 2 tbsp of water.
14. {Get 2 tbsp of butter.
15. {Make ready 1 of egg yolk.
16. {Get 3 tbsp of sugar.
17. {Get 1 pinch of salt.
18. {Make ready 2 tbsp of yeast.
19. {Take of Some water.
20. {Get of Oil for fryig.

Instructions to make Panada / Fried Bread Dough With Spicy Fish Filling:

1. Dough: add the flour into a bowl, add in the yeast, sugar, yolk and milk. Mix until combined. Then add in the water, butter and salt. Mix again until combined and smooth. Shape into a ball. Put in a warm place to prove. Cover with a damp kitchen towel..
2. Filling: heat the oil in a pan, add in the onion, garlic, chillies and fish. Stir to combine and don't forget to lightly smash it. Add in the seasonings. Have a taste test to your likings. Turn off the heat. Set aside..
3. When the dough is ready, divide it into 10. make into balls then flattened them one by one..
4. Take about 2 tbsp of the fillings, take a dough. Put the fillings into the dough..
5. Close the dough so it resembles half a circle then close the dough pinching the sides (please reffer to Youtube or Google for a better explanations).
6. Do it until everything is finished..
7. Heat some oil. after the oil is hot, fry the doughs until they are golden brown on each side. About 2 minutes each. Serve with some chilli sambal or mayo or birdeye chillies..

So that's going to wrap it up with this exceptional food panada / fried bread dough with spicy fish filling recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!