Recipe of Perfect Pan Fried Plaice

Pan Fried Plaice.

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, pan fried plaice. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pan Fried Plaice is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They are fine and they look fantastic. Pan Fried Plaice is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have pan fried plaice using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pan Fried Plaice:

1. {Prepare 1 of plaice.
2. {Take 1 tbsp of freshly squeezed lemon juice.
3. {Make ready of Small handful of coriander, chopped.
4. {Get of Salt to taste.
5. {Get of Rice flour to dust the fish.
6. {Make ready 20 g of butter.
7. {Take 2 tbsp of olive oil.

Steps to make Pan Fried Plaice:

1. Start by seasoning the fish with salt. Rub table salt on both sides. Then dust both sides with flour.
2. Heat the olive oil over medium-high heat..
3. Add the plaice skin side down. Fry for 2-3 minutes on each or until cooked through..
4. Transfer to a plate..
5. Using the same pan, melt the butter and add the coriander and lemon juice. Drizzle the sauce over the fish..
6. I served mine with boiled potatoes and salad..

So that's going to wrap this up for this special food pan fried plaice recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!