Recipe of Quick Egg Biryani in South Indian style

Egg Biryani in South Indian style.

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, egg biryani in south indian style. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Egg Biryani in South Indian style is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Egg Biryani in South Indian style is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have egg biryani in south indian style using 37 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Egg Biryani in South Indian style:

1. {Prepare of Rice:.
2. {Get of small grain rice. I used Gobindobhog.
3. {Take of cinnamon stick.
4. {Take of ghee.
5. {Take of star anise.
6. {Take of whole black peppercorns.
7. {Take of bay leaf.
8. {Make ready of Salt.
9. {Prepare of Gravy:.
10. {Take of big onions chopped.
11. {Make ready of medium size tomato coarsely chopped.
12. {Prepare of Red chillies sliced.
13. {Prepare of star anise.
14. {Make ready of whole black peppercorns.
15. {Prepare of cinnamon stick.
16. {Get of curry leaves.
17. {Take of mint leaves.
18. {Get of ginger chopped.
19. {Prepare of garlic cloves chopped.
20. {Get of boiled eggs.
21. {Prepare of red chilli powder.
22. {Take of coriander powder.
23. {Make ready of black pepper powder.
24. {Prepare of yoghurt.
25. {Prepare of Salt.
26. {Prepare of ghee.
27. {Take of oil.
28. {Make ready of Water a little bit.
29. {Take of mint leaves.
30. {Prepare of coriander leaves.
31. {Get of Assemble and garnish:.
32. {Prepare of Cashew nuts fried.
33. {Get of Raisins fried.
34. {Get of ghee.
35. {Prepare of onion chopped and fried.
36. {Take of Mint leaves.
37. {Make ready of saffron dipped in 5 Tbsp milk.

Instructions to make Egg Biryani in South Indian style:

1. To prepare rice - in a heavy bottomed wok heat ghee and add star anise, bay leaf, black peppercorns and bay leaf. Stir for 2 mins. Add rice and stir lightly so that the ghee is mixed into each grains of rice yet rice doesn’t break. Add water and cook 3/4. Set aside..
2. For preparing ghee - In a wok heat ghee, add whole black peppercorns, bay leaf, star anise, red chillies, ginger, garlic, curry leaves. Stir and add chopped onions and fry till a little brown in colour. Add chopped tomatoes and cook until soft..
3. Add coriander powder, red chilli powder, black pepper powder and stir until fragrant..
4. Add yoghurt and salt and stir until ghee surfaces. Add boiled eggs one by one and mix all spices well with boiled eggs. Add a little water and cook for 2 mins. Add mint leaves and coriander leaves. Stir and set aside..
5. To assemble - in a wok add rice first, spread the egg one by one and spread the spices well, add another layer of rice, saffron in milk, fried onions, red chillies, fried cashew nuts, fried raisins, mint leaves. Cover and keep it on Dum for 5-10 mins..
6. Serve hot..

So that is going to wrap it up with this exceptional food egg biryani in south indian style recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!