Simple Way to Prepare Ultimate Ham And Egg With Cheese Fried Rice

Ham And Egg With Cheese Fried Rice.

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to make a special dish, ham and egg with cheese fried rice. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Ham And Egg With Cheese Fried Rice is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Ham And Egg With Cheese Fried Rice is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook ham and egg with cheese fried rice using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Ham And Egg With Cheese Fried Rice:

1. {Take 2 cup of cooked leftover rice.
2. {Prepare 2 of eggs.
3. {Prepare 1 tsp of light soy sauce.
4. {Make ready 1 cup of thinly cured ham.
5. {Take 1 1/2 tbsp of butter.
6. {Make ready of SEASONING.
7. {Prepare 1 dash of spicy cajun spice seasoning.
8. {Prepare 1 dash of Italian mix herbs.
9. {Make ready of GARNISH OPTION CRISPY MINT.
10. {Make ready 3 tbsp of oil.
11. {Take 6 of mint leaves.
12. {Prepare of GARNISH OPTION CHEESY.
13. {Take 1 tbsp of grated parmesan cheese.

Steps to make Ham And Egg With Cheese Fried Rice:

1. BAKE HAM.
2. bake ham at 180 C for 10 minute till lightly brown and crispy then set aside.
3. FRIED RICE.
4. in pan with melted butter put beaten eggs till almost set then add rice and light soy sauce.
5. fold eggs and rice gently then add seasoning and mix well then off heat.
6. with oil in pan in medium heat then quick deep fry mint leave for 3 second till mint curl but not burn and brown.
7. Serve ham and eggs fried rice with (CRISPY MINT inspired by jamie Oliver ).
8. SERVE HAM AND EGG FRIED RICE TOP PARMESAN CHEESE OR.
9. BELOW ARE FEW IF MY HAM FRIED,RICE RECIPE, I AM GLAD TO SHARE WITH YOU.

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