Recipe of Speedy Mukimo served with fried beef and avocado
Mukimo served with fried beef and avocado.
Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, mukimo served with fried beef and avocado. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Mukimo served with fried beef and avocado is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. Mukimo served with fried beef and avocado is something that I've loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have mukimo served with fried beef and avocado using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mukimo served with fried beef and avocado:
- {Take 1 cup of cooked githeri.
- {Prepare 2 bunches of pumpkin leaves.
- {Make ready 10 of potatoes.
- {Prepare 250 g of beef meat.
- {Take of Cooking oil.
- {Get of Tomato.
- {Take of Onion.
- {Make ready of Avocado.
Steps to make Mukimo served with fried beef and avocado:
- Peel your potatoes and boil in a sufuria. Meanwhile be boiling your pumpking leaves in another sufuria..
- Once the potatoes are almost cooked, add your pumpking leaves, and your cooked githeri and cover. Add a little salt to taste..
- Drain the excess water from the sufuria and start mashing all the ingridients together. Mash untill it's well combined. Cover and let it rest..
- Put a little oil in another sufuria and fry the onion. Add your meat and let it cook till soft. Once cooked, add your cut tomato and allow it to cook. Add a little water for soup..
- Serve and enjoy with Avocado..
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