Recipe of Speedy Vegetable Biryani

Vegetable Biryani.

Hey everyone, it is John, welcome to my recipe page. Today, we're going to prepare a special dish, vegetable biryani. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Vegetable Biryani is one of the most popular of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Vegetable Biryani is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegetable biryani using 40 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Biryani:

1. {Make ready of For the vegetables.
2. {Make ready 2 tbsp of Ghee.
3. {Take 1 tbsp of Vegetable Oil.
4. {Make ready 1/2 cup of Potato (Peeled and cubed).
5. {Prepare 1 cup of Cauliflower (Cut into small florets).
6. {Make ready 1/4 cup of Peas.
7. {Get 1/4 cup of Beans (Cut into small pieces).
8. {Prepare 1/4 cup of Beetroot (Peeled and cubed).
9. {Take 1/4 cup of Carrot (Peeled and cubed).
10. {Prepare of For marinating the vegetables.
11. {Get 2 tbsp of Hung Curd.
12. {Make ready 2 tsp of Ginger Garlic Paste.
13. {Prepare 1 tsp of Green Chilli Paste.
14. {Get 1 tsp of Kashmiri Red Chilli Powder.
15. {Get 1/2 tsp of Turmeric Powder.
16. {Take 1 tsp of Coriander Powder.
17. {Make ready 1/2 tsp of Garam Masala Powder.
18. {Make ready 4 tbsp of Golden Fried Onion (Crushed).
19. {Get 1 tbsp of Lemon Juice.
20. {Make ready 2 tbsp of Coriander (Chopped).
21. {Make ready 2 tbsp of Mint (Chopped).
22. {Prepare 1 tsp of Salt.
23. {Make ready 1 tbsp of Vegetable Oil.
24. {Prepare of For the rice.
25. {Get 2 cups of Long Grain Basmati Rice.
26. {Get 1 tbsp of Ghee.
27. {Prepare 2-3 of Cloves.
28. {Make ready 2 of Bay Leaves.
29. {Make ready 1 inch of Cinnamon.
30. {Take 1 tsp of Lemon Juice.
31. {Take 2 tsp of Salt.
32. {Get of For Layering.
33. {Get 2 tbsp of Ghee.
34. {Take 1 tbsp of Coriander (Chopped).
35. {Prepare 1 tbsp of Mint (Chopped).
36. {Get 10-12 strands of Saffron (Soaked in 2 tbsp milk).
37. {Prepare 1/4 cup of Golden Fried Onion.
38. {Get 10-12 of Cashew Nuts (Fried).
39. {Get 10-12 of Raisins (Fried).
40. {Prepare 1 1/2 tbsp of Kewra Water.

Steps to make Vegetable Biryani:

1. For the vegetables Heat ghee and oil in a pan. Fry the vegetables on high heat for 4-5 minutes. Remove the vegetables in a bowl..
2. For marinating the vegetables Mix the ingredients for marinating in a bowl. Add the sautéed vegetables in it and mix well. Cover and keep aside for an hour..
3. For the rice Wash the rice and soak in enough water for 30 minutes. Heat ghee in a pan. Add cloves, bay leaf, cinnamon stick and fry for a few seconds. Drain the rice and add in the pan along with 4 cups of water, lemon juice and salt. Cover and cook only heat until 80 % done..
4. For Layering the Biryani Add the marinated vegetables in a heavy bottom pan. Fry for 10 minutes. layer with cooked rice. Drizzle ghee on top. Sprinkle coriander leaves, mint leaves, saffron soaked in milk, kewra water, fried onion, fried cashew nuts and raisins on top. Cover the pan tightly with a lid. Let the biryani cook for 15-20 minutes. Fluff with a fork gently to mix the layers. Serve hot with Raita..
5. Note: Keep a griddle over the low flame if you do not have a thick bottom pan, and then keep the pan over the griddle and let the biryani cook for 15-20 minutes. Fluff with a fork gently to mix the layers..
6. Please don't forget to tag @appetizing.adventure on Instagram if you make this recipe!.

So that's going to wrap it up with this exceptional food vegetable biryani recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!