Simple Way to Make Speedy White mayonnaise chicken biryani

White mayonnaise chicken biryani. MAYONNAISE CHICKEN SEEKH BIRYANI BHATYARA STYLE(English Subtitles). Shadiyon Mein Banne Waali White Malai Seekh Biryani/ White Malai Seekh Biryani Recipe. #malaiseekhbiryani #mayoseekhbiryani #seekhbiryani #chickenbiryani #biryani #shaadimainbannewali Hi all. This is a quick and simple dish that contains easily available ingredients and can be prepared at any occasion. channel.

Since then it has been much popular and is considered to be a luxurious treat to enjoy on special occasions. Chicken marinated in a spiced yoghurt is placed in a large pot, then layered with fried onions (cheeky easy sub below!), fresh coriander/cilantro, then par boiled lightly spiced rice. The crowning glory is to finish it off with a drizzle of saffron infused water to give it the signature.

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, white mayonnaise chicken biryani. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

MAYONNAISE CHICKEN SEEKH BIRYANI BHATYARA STYLE(English Subtitles). Shadiyon Mein Banne Waali White Malai Seekh Biryani/ White Malai Seekh Biryani Recipe. #malaiseekhbiryani #mayoseekhbiryani #seekhbiryani #chickenbiryani #biryani #shaadimainbannewali Hi all. This is a quick and simple dish that contains easily available ingredients and can be prepared at any occasion. channel.

White mayonnaise chicken biryani is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. White mayonnaise chicken biryani is something that I've loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have white mayonnaise chicken biryani using 35 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make White mayonnaise chicken biryani:

1. {Get of For chicken marination.
2. {Get 8-10 pieces of Chicken on the bone cut into large parts.
3. {Prepare 2 tbsp of ginger garlic paste.
4. {Take 1 cup of yogurt.
5. {Take 1 tsp of Garam Masala powder.
6. {Make ready 1 tsp of green cardamom powder.
7. {Make ready 1 tsp of cumin powder.
8. {Make ready 1/2 tsp of turmeric powder.
9. {Make ready 1 cup of fried brown onions.
10. {Take 4 tbsp of melted ghee (clarified butter).
11. {Prepare 1/4 cup of freshly chopped coriander leaves (cilantro).
12. {Get 10-15 of mint leaves (no stalk).
13. {Get 2 tbsp of green chilies paste (1or 2 broken or cut green chilli).
14. {Prepare 1 tbsp of lemon juice.
15. {Take of For Rice.
16. {Prepare 2 cups of basmati rice.
17. {Prepare 8 cups of water.
18. {Make ready 2 (1 inch) of pieces of cinnamon.
19. {Get 5-6 of whole peppercorns (to taste).
20. {Make ready 5 of green cardamoms.
21. {Get 2 of black cardamoms.
22. {Take 3 of cloves.
23. {Make ready 2 pieces of cinnamon.
24. {Take 1 of bay leaf.
25. {Make ready 1 piece of mace.
26. {Prepare 1 tsp of ghee.
27. {Prepare 1/2 tsp of salt.
28. {Take of Saffron Mixture.
29. {Make ready 1/4 tsp of saffron.
30. {Get 2 tbsp of milk.
31. {Make ready of Other Ingredients.
32. {Make ready 5-7 tbsp of ghee clarified butter (to drizzle atop the biryani before pressure cooking).
33. {Get Handful of cashews, raisins, almonds.
34. {Take 2/3 of potatoes.
35. {Prepare 1 cup of mayonnaise.

This chicken biryani recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. The next day, enjoy a Coronation chicken rice salad for lunch. Mix the cold rice with mayonnaise and a squeeze of lemon juice and serve with Baby Gem leaves and sliced cucumber.

Instructions to make White mayonnaise chicken biryani:

1. Soak the rice. Rinse the rice with cool water to remove some of the outermost starch, and then allow it to continue soaking in the water. Let the rice soak between 30 minutes to 1 hour..
2. Bring 8 cups of water to a boil. This is the water you are going to cook the rice in. The water must be boiling before you add the rice..
3. Add the rice. Along with the rice, add some other ingredients to give the rice a full flavor, and prevent the rice from sticking: 5 green cardamoms 2 black cardamoms 3 cloves 2 pieces of cinnamon 1 bay leaf 1 piece of mace 1 tsp of ghee 1/2 tsp of salt.
4. Check the consistency of the rice. Since the rice should only be cooked half to a quarter of the way when you take it off the stove, the grains should be soft on the outside but still hard in the middle. This is because the rest of the rice gets cooked on dum (when you layer the chicken and rice, seal it with dough around the edges to lock in the steam, and put it on a very low flame)..
5. Wash and Put the chicken in a bowl or pan. The bowl or pan needs to be big enough so there is enough room to mix the chicken in with the marinade, and have the marinade coat the chicken completely..
6. Add the spices and powders to the chicken. One by one add the marinade ingredients to the chicken: Ginger garlic paste - 2 tbsp Green chilli paste- 2 tbsp Salt - to taste (approximately 1 tsp) Yogurt - 1 cup.
7. Garam Masala Powder - 1 tsp Green cardamom powder - 1 tsp Cumin powder - 1 tsp Turmeric - 1/2 tsp Fried brown onions - 1 cup Ghee (clarified butter) - 4 tbsp. Freshly chopped coriander leaves- 1/4 cup Mint leaves (no stalk) 10-15 2-4 green chilies (broken or cut) Lemon juice - 1 tbsp.
8. Mix all the ingredients until they are dispersed throughly, and the chicken pieces are completely covered with the marinade mixture. Once the chicken is coated with all the spices and flavorings, let it marinade..
9. In a pan add oil, bay leaves and sliced onion. Fry the onion till it turns pinkish golden..
10. Add the marinated chicken and potatoes.let it cook till 10 minutes.After 10 minutes add a cup of mayonnaise on the chicken..
11. Now add the half cooked rice with cashews, raisins and almonds on the chicken mixture and cover the pan. Let it cook for another 10 to 15 minutes on slow flame..
12. Open the lid of the pan and add chopped coriander and mint leaves, saffron mixture on the rice..
13. Serve the biryani garnished with fried onion..
14. Biryani can taste more tasty when served with kachumbar/ raita/salad..

Chicken Biryani is a bold and flavorful Indian dish with crazy tender bites of chicken with bell peppers in a deliciously spiced and fragrant rice. This easy Chicken Biryani recipe is a dish I actually have fumbled with a few times. The mixture of chicken that's been browned in the skillet before cooking. For a traditional Pakistani/Indian dish, simmer tender morsels of chicken in a creamy, spicy blend of onion, garlic, ginger, turmeric, cumin, tomatoes, yogurt, mint, cardamom and cinnamon. This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger.

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