Easiest Way to Make Speedy Local Gurasa fried with egg

Local Gurasa fried with egg.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, local gurasa fried with egg. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Local Gurasa fried with egg is one of the most popular of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Local Gurasa fried with egg is something that I've loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook local gurasa fried with egg using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Local Gurasa fried with egg:

1. {Get of Gurasa.
2. {Make ready of egg.
3. {Prepare of Grind pepper.
4. {Get of Maggi.
5. {Make ready of Salt.
6. {Prepare of Onion.
7. {Make ready of Oil to fry.
8. {Make ready of Lukewarm water.

Instructions to make Local Gurasa fried with egg:

1. Pour the lukewarm water in a big bowl or container,be placing the gurasa and deep at once inside the water,remove it and put it in a cover container before you finished deep in the gurasa..
2. In a bowl break the eggs,add Maggi, dry pepper, salt,chop onion, add dry ginger and whisk the eggs, after that be placing the gurasa one after the order inside the egg and fry it in a hot oil to become Golden brown drain it with a container. You can it it with any soup or stew or just like that with tea,Done..

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