Steps to Prepare Ultimate Handi Mutton/Pahadi Mutton

Handi Mutton/Pahadi Mutton.

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, handi mutton/pahadi mutton. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Handi Mutton/Pahadi Mutton is one of the most well liked of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Handi Mutton/Pahadi Mutton is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have handi mutton/pahadi mutton using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Handi Mutton/Pahadi Mutton:

1. {Prepare 1 kg of Mutton diced & cleaned.
2. {Make ready 200 grams of Curd.
3. {Take 2 tablespoons of Ginger Garlic paste.
4. {Take 1 cup of Coriander leaves paste.
5. {Take 4 of Green Chillies slitted.
6. {Make ready 1 inch of Ginger shredded.
7. {Get 4 pods of Garlic Whole.
8. {Get 5 of Onion Medium size Sliced & Fried & Paste.
9. {Take 2 of Cardamom Black.
10. {Get 5 of Cardamom Green.
11. {Get 2 of Cinnamon Stick.
12. {Prepare 1 of Star Anise.
13. {Make ready 8 of Cloves.
14. {Get 10 - 12 of Black Peppercorn.
15. {Prepare 2 Teaspoons of Cumin Seeds.
16. {Make ready 1 Teaspoon of Turmeric Powder.
17. {Take 2 Teaspoons of Coriander Seed Powder.
18. {Take 1 Teaspoon of Garam Masala.
19. {Make ready 3 - 4 Tablespoons of Mustard Oil Vegetable Oil or.
20. {Get 1 cup of Flour seal dough to the vessel for cooking.
21. {Prepare bunch of Coriander leaves A Finely Chopped for Garnish.

Instructions to make Handi Mutton/Pahadi Mutton:

1. Mix all the ingredients in a Handi or Clay Pot or Non-Stick Pot shaped vessel nicely. .
2. And keep aside for half an hour to marinate. .
3. Once marinated, cover the lid and seal it with the help of flour dough properly, a technique of cooking in steam by not allowing the steam to pass. .
4. Place the vessel on low flame for almost 1 hr 30 minutes. Its a slow cooking process. The meat gets cooked in its own steam and juices on a slow fire infusing the flavours and aroma of its own herbs and spices in the meat. Nutrients are not lost in this process and thus the food is nutritious too :).. .
5. Once done, let it cool for few minutes and then cut the dough layer. .
6. Garnish with coriander leaves and serve hot in same vessel. That's the beauty of this dish :)... Enjoy this delicacy with steamed rice, bread, chapattis or phulkas :).

So that's going to wrap this up for this exceptional food handi mutton/pahadi mutton recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!