How to Prepare Favorite Pan-fried Trout Fillets

Pan-fried Trout Fillets.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, pan-fried trout fillets. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Pan-fried Trout Fillets is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Pan-fried Trout Fillets is something that I've loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook pan-fried trout fillets using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pan-fried Trout Fillets:

1. {Make ready 1 tbsp of olive oil.
2. {Take 1 of trout fillet per serving.
3. {Make ready of Salt (I use Sea Salt).
4. {Take of Ground black pepper.
5. {Make ready 1 knob of butter per 2 fillets.
6. {Get of Juice of 1/2 lemon per 2 fillets.
7. {Take 1 clove of garlic, crushed, per 2 - 4 fillets.

Steps to make Pan-fried Trout Fillets:

1. Bring the oil to a medium-high heat in a frying pan..
2. Wipe each fillet with a clean piece of kitchen paper and lightly season..
3. Place the trout fillet(s) skin-down in the pan and fry until the skin has turned golden, about 2-3 minutes..
4. Turn the fillet(s) and continue to fry for 10 - 15 seconds. Turn off the heat..
5. Add the butter and, once it’s bubbling, spoon it over the fillet(s). Then add the lemon juice and garlic. Spoon the butter, lemon juice and garlic mixture and serve onto pre-warmed plates..
6. Accompany with side-dishes of your choice..

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