Recipe of Quick Chips, plantain and fried egg with sauce

Chips, plantain and fried egg with sauce. Directions on how to fry plantain chips with egg sauce. Wash the plantain before peeling the back to avoid sand or dirt. After peeling the back, slice the Start by frying six slices of the plantains and proceed until you are done.

Chifles are thin slices of plantain that are deep fried and sprinkled with salt. Plantains become softer and sweeter as they ripen, and chifles are best made while the fruit is. These plantain chips are sliced thinly, are fried, deliciously crispy and served with a garlic-y mojo sauce.

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, chips, plantain and fried egg with sauce. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Chips, plantain and fried egg with sauce is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They're nice and they look fantastic. Chips, plantain and fried egg with sauce is something that I've loved my entire life.

Directions on how to fry plantain chips with egg sauce. Wash the plantain before peeling the back to avoid sand or dirt. After peeling the back, slice the Start by frying six slices of the plantains and proceed until you are done.

To get started with this particular recipe, we must prepare a few ingredients. You can have chips, plantain and fried egg with sauce using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chips, plantain and fried egg with sauce:

1. {Get of Potatoes.
2. {Prepare of Plantain.
3. {Prepare of Cabbage.
4. {Take of Onions.
5. {Take of Carrots.
6. {Take of Scotch bonnet.
7. {Take of Pepper.
8. {Take of Cube.
9. {Make ready of eggs.
10. {Take of Groundnut Oil.
11. {Get of Salt.
12. {Take of Water.

This Cuban-inspired snack is one of my Line a cutting board with a few layers of paper towels. Peppered fish with Chips and Ketchuo. The translated Chinese name for this dish is "Fish-Fragrant Eggplant" which is so unfortunate. If you're on a paleo diet, substitute the soy sauce with Liquid Aminos or Coconut Aminos.

Instructions to make Chips, plantain and fried egg with sauce:

1. Peel potatoes and wash thoroughly with enough water.
2. Slice it and wash again then drain to remove excess water.
3. Sprinkle little salt to the spiced potatoes and stir all over.
4. Deep fry the sliced potatoes in oil till it's done.
5. Wash plantain and peel then slice it.
6. Add a pinch of salt to it and deep fry.
7. For the sauce, wash cabbage, onions, carrots, pepper and scotch bonnet with water.
8. Slice the cabbage, onions, carrots and grate the pepper and scotch bonnet with a grater.
9. Heat little oil and add the grated paste, fry for some minutes then add in the spiced vegetables and continue stirring till it's done.
10. For the egg you break into a bowl add a cube and sliced scotch bonnet and onion whisk then fry.
11. Serve with ur favorite tea, coffee, custard or any drink of ur choice.

I paired this with a simple egg fried rice and the result was divine! Next up are the plantains, dusted with a little ground sumac, some Aleppo pepper and fried Holy Moly, this looks like the breakfast from heaven! I just started getting into plantains, but never had them with eggs. These baked plantain chips are a healthy, homemade snack for when you're craving something Holy yum sauce!!! I've made this a few times and it's delicious.

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