How to Make Perfect Vegetable fried rice with teriyaki chicken
Vegetable fried rice with teriyaki chicken. Here is a easy and tasty teriyaki chicken fried rice. The teriyaki sauce does not contain any wine or alcohol. Sometimes you crave a good dish of Chicken Teriyaki Fried Rice.
It satisfies the biggest cravings for sweet and savory Asian cuisine! It healthy and hearty and perfect for weeknights. Japanese by name, teriyaki actually originated in Hawaii.
Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, vegetable fried rice with teriyaki chicken. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Vegetable fried rice with teriyaki chicken is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Vegetable fried rice with teriyaki chicken is something that I've loved my whole life. They are fine and they look fantastic.
Here is a easy and tasty teriyaki chicken fried rice. The teriyaki sauce does not contain any wine or alcohol. Sometimes you crave a good dish of Chicken Teriyaki Fried Rice.
To get started with this particular recipe, we have to first prepare a few components. You can cook vegetable fried rice with teriyaki chicken using 22 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable fried rice with teriyaki chicken:
- {Prepare of For the marinade.
- {Make ready 1 of whole chicken, de-skinned and cut into small sizes.
- {Get 1 table spoon of ginger and garlic minced.
- {Make ready 3 table spoon of brown sugar.
- {Get 2 table spoon of black pepper.
- {Make ready 3 table spoon of sesame oil.
- {Take 1/2 cup of soy sauce (low sodium).
- {Get 1/4 cup of apple cider vinegar.
- {Take of For the rice.
- {Get 5 of cups, extra long grain rice.
- {Make ready 1 of whole onion diced.
- {Get 3 table spoon of spring onion.
- {Prepare 100 kg of cooking butter.
- {Get 2 table spoon of olive oil.
- {Take 1 tea spoon of finely grated ginger and garlic.
- {Take 1 cup of carrots, finely diced.
- {Prepare 1/2 cups of spring onions finely chopped.
- {Get 1 table spoon of salt.
- {Get 2 table spoon of black pepper.
- {Prepare of For Garnishing.
- {Make ready 1/4 cup of spring onion finely chopped.
- {Take 1 table spoon of Semi roasted sesame seeds.
Our all-natural, gluten-free version will be your new favorite alternative to takeout. For the nights you want to serve a classic favorite, but want to play things up, serve this teriyaki chicken fried rice dome. It's basically a deconstructed fried rice dish prepared using a bundt cake pan. Add the shredded chicken, ginger rice and remaining teriyaki sauce to the pan.
Steps to make Vegetable fried rice with teriyaki chicken:
- To create the teriyaki sauce, you mix the soy sauce, apple cider vinegar, brown sugar, sesame oil, ginger- garlic paste, and black pepper powder together, whisk it thoroughly.
- Divide the marinade into two portions, and keep half in a refrigerator.
- Place the chicken pieces in a bowl, pour the the first portion of the sauce over and cover with a plastic wrap. Marinate it in the refrigerator for four hours or over night..
- Soak the rice for 1 hour, then wash and per boil to 80% done.
- Place your cooking butter on a non stick pan, add olive oil to help it dissolve.
- Add the spring onions, ginger -garlic, carrots and fry for 2 minutes.
- Add the pre cooked rice, black pepper and salt.
- Mix thoroughly and stir fry until its done.
- Place a non stick pan on heat, add 3 spoons of olive oil.
- Add the chicken and fry until it’s fully cooked and entirely browned up.
- Once it’s entirety browned, pour in the remaining sauce over and cook for 3 minutes on a high flame.
- Mix the corn starch with water, and pour into the chicken as you stir thoroughly.
- Allow the corn starch mix to cook in, for about two minutes till it thickens to your taste.
- Turn off the heat and garnish with spring onions and sesame seeds.
- Note: you can also get your teriyaki sauce at the super market, without having made one from scratch. The only difference is making one yourself allows you to have control over the sweet and salty proportion of the sauce to your taste.
Remove from heat and fluff the cooked rice with a fork. Stir in half the vinegar and season with salt and pepper to taste. Lay chicken breasts into glass baking dish. Pour teriyaki sauce over each piece. Using tongs, turn pieces thoroughly to coat with the sauce, then cover with aluminum foil and place in oven.
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