How to Make Quick Chicken salted meat recipe

Chicken salted meat recipe.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken salted meat recipe. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken salted meat recipe is one of the most popular of current trending foods in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Chicken salted meat recipe is something that I've loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken salted meat recipe using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken salted meat recipe:

1. {Prepare 1/2 Kg of Chicken.
2. {Make ready 2 tbsp of Coking Oil.
3. {Prepare 1 tbsp of Ginger Paste.
4. {Get 1 tbsp of Garlic Paste.
5. {Take of Tomatto 2 Madium Size.
6. {Make ready of Green Chilli 2 Medium Size.
7. {Make ready of Green Coriander Leaves 1/2 Cup Chopped.
8. {Take 1/2 tsp of Black Pepper.
9. {Make ready 1/2 tsp of White Pepper.
10. {Make ready 1/2 tsp of Cumin (Cumin is fried and crushed).
11. {Get 1/2 tsp of Salt or as taste.
12. {Prepare 1 Cup of Water.
13. {Get of Method how to cook.

Steps to make Chicken salted meat recipe:

1. First of all (Wash the chicken thoroughly) (Wash and chop the tomatoes, green chillies and green coriander thoroughly) (Make ginger garlic paste)turn on the stove (meadium flame) Place an empty pan on the stove and add cooking oil.
2. Add garlic and ginger paste and fry lightly. Add chicken.
3. Fry the chicken until it changes colour.
4. Add black pepper, white pepper,cumin and salt.
5. Add chopped green coriander leaves.
6. Add chopped tomato and green chilli.(tomato without peel).And fry well so that the tomatoes are well melted..
7. Add a cup of water so that the chicken is cooked well.Cover and cook on low heat for 20 minutes..
8. The chicken is well cooked. Now remove the lid and dry the remaining water. Keep stirring over medium heat..
9. Chicken salted meat is ready. Garnish with green coriander and green chillies and serve.

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