Simple Way to Prepare Any-night-of-the-week Brad's Latin inspired fried cod and polenta

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30 Dec, 2021

Brad's Latin inspired fried cod and polenta.

Hey everyone, it's John, welcome to our recipe page. Today, we're going to make a special dish, brad's latin inspired fried cod and polenta. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Brad's Latin inspired fried cod and polenta is one of the most well liked of current trending meals on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Brad's Latin inspired fried cod and polenta is something which I've loved my entire life.

To begin with this recipe, we must prepare a few components. You can have brad's latin inspired fried cod and polenta using 23 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Brad's Latin inspired fried cod and polenta:

{Get of For the fish.
{Get of cod filets, thawed and cut into fish sticks.
{Get of flour.
{Prepare of yellow corn meal.
{Take of plain bread crumbs.
{Make ready of cumin and chilli powder.
{Get of eggs, beaten.
{Prepare of For the polenta.
{Get of white corn meal.
{Prepare of milk.
{Make ready of water.
{Make ready of granulated chicken bouillon.
{Prepare of each garlic powder, cumin, chilli powder, smoked paprika.
{Prepare of shredded mozzarella.
{Get of sour cream.
{Get of For the roasted salsa.
{Get of southwest vegetable mix, frozen.
{Get of butter.
{Prepare of white vinegar, to taste.
{Get of salt.
{Take of taco seasoning.
{Get of Toppings.
{Prepare of Cotija cheese.

Steps to make Brad's Latin inspired fried cod and polenta:

Thaw frozen vegetable mix and drain in a strainer until fairly dry. My mix had corn, black beans, red pepper and onion..
This is a pretty fast paced meal. If you have a deep fryer, it makes this a little easier..
For the fish, I prefer to use ziplock bags to bread them. It makes things easier with less mess. Put 1/2 cup flour in one bag, the rest of the flour, cornmeal, bread crumbs, and spices in another bag. Beat eggs in a flat bottom bowl..
Heat deep fryer, or oil in a skillet, to around 360 degrees..
Place 4-5 pieces of fish in flour bag and shake. Dredge in egg. Then place in the breading bag. Shake. Fry until golden brown. Drain on paper towels and keep heated in a 170 degree oven. Repeat until all fish is done..
For the polenta, heat milk water and bouillon in a lg pot until boiling..
Mix cornmeal and seasonings. Very slowly whisk cornmeal into boiling liquid whisk constantly. Reduce heat to low and simmer until polenta is cooked through. Whisk often. When polenta is tender, add cheese and sour cream. Incorporate well..
For the salsa, heat a dry frying pan over medium heat. Add veggie mix and fry until all the water dries out. Add vinegar 1 tbs at a time, allowing pan to dry out between additions. Add butter and season to taste..
Plate polenta. Add fish on top. Garnish with pan salsa and cotija cheese. Add hot sauce if desired. Serve immediately, enjoy..

So that's going to wrap this up for this exceptional food brad's latin inspired fried cod and polenta recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!