How to Prepare Any-night-of-the-week Refried Beans Vegetarian and Vegan

Refried Beans Vegetarian and Vegan.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, refried beans vegetarian and vegan. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Refried Beans Vegetarian and Vegan is one of the most favored of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. Refried Beans Vegetarian and Vegan is something which I've loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook refried beans vegetarian and vegan using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Refried Beans Vegetarian and Vegan:

1. {Get 1 lb of dried pinto beans.
2. {Take 1 of small onion, whole but peel this one.
3. {Take 3 cloves of garlic, whole don't peel these.
4. {Take of Salt.
5. {Take of Another small onion, peel and rough chop this one.
6. {Take 2 of more cloves garlic if small use 3, peel & coarsely chop these.
7. {Get of Good tasting vegetable oil that you like.
8. {Take of Salt and pepper.
9. {Make ready of Water.

Instructions to make Refried Beans Vegetarian and Vegan:

1. Soak beans in water to cover overnight. Drain and rinse well. Using fresh water and large pot, cover beans by at least 4 inches of water, bring to boil, add a Tb salt, 1 small onion (peeled but not cut), and 3 garlic cloves, unpeeled. Lower heat, cover, and cook beans until soft, about 90 mins - 2 hours. Drain beans and discard onion and garlic. Do not omit this step. You must remove it all..
2. In bowl of lg food processor, add 1/2 of the beans, 2/3 cup water, second onion, & garlic cloves, 2 tsps salt & little pepper. Process to a thinnish pasty mixture. (Next batch will be thicker mixture). Put 1st batch in lg bowl, set aside..
3. Second batch will be beans & water only. Put the rest of beans in processor, add 1/4 cup water and process until very thick mixture where you have a choice here to leave it a bit chunky to get a bite or add more water and process until smooth. 2 batches will have 2 different consistencies. Mix both together..
4. Heat 2 Tbsps oil in very large skillet. Add beans, stir and cook beans about 15 mins, keep stirring, adding more water if needed to get correct consistency. Taste and adjust salt..
5. Serve with anything you like. Tomatoes, diced onions, lettuce, cheddar, sour cream, salsa, chopped chives, olives, jalapenos, candied jalapenos, my new fave, etc..

So that is going to wrap this up for this exceptional food refried beans vegetarian and vegan recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!