Recipe of Any-night-of-the-week Persian meatball (Kofteh Tabrizi)

Persian meatball (Kofteh Tabrizi).

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, persian meatball (kofteh tabrizi). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Persian meatball (Kofteh Tabrizi) is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They're fine and they look fantastic. Persian meatball (Kofteh Tabrizi) is something that I've loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook persian meatball (kofteh tabrizi) using 19 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make Persian meatball (Kofteh Tabrizi):

1. {Take 400 g of ground meat (half beef/ half lamb).
2. {Take 2 of onions.
3. {Get 200 g of yellow split peas, cooked.
4. {Make ready 70 g of rice, cooked.
5. {Get 50 g of mixed fresh herbs: chives, mint, tarragon, parsley, coriander and savory or marzeh. Finely chopped.
6. {Take 5-6 of baby potatoes.
7. {Take to taste of Salt and pepper.
8. {Take of Ingredients for filling.
9. {Get 1 of cooked and peeled egg for each meat ball.
10. {Prepare 1 of prune for each meat ball.
11. {Prepare 1/2 tsp of barberries for each meat ball.
12. {Take of Some crushed walnuts.
13. {Get 1 of large onion, chopped and fried.
14. {Get of Ingredients for sauce.
15. {Take 4 tbsp. of tomato paste.
16. {Make ready 1 of large onion, finely chopped.
17. {Get 1/2 tsp of turmeric.
18. {Take to taste of Salt and pepper.
19. {Get of Oil.

Steps to make Persian meatball (Kofteh Tabrizi):

1. First prepare the sauce: heat the oil in a saucepan, add chopped onion and satue for 5 minutes..
2. Add pinch of salt / pepper, turmeric.
3. And tomato paste..
4. Stir for another 5 minutes. Set aside..
5. Mix minced meat (beef and lamb) and ground 2-3 times by a meat grinder until paste like.Grind precooked rice and yellow split peas. Grate onions, squeeze out the juice. In a bowl with the meat mixture, add onion, rice, yellow split peas and herbs..
6. Season with salt and pepper and mix well..
7. Take a portion of the meat mixture (as big as a grapefruit) stuff it with one cooked and peeled egg, prune, barberries,.
8. Walnuts and fried onion..
9. Wrap and make a meat ball shape..
10. Bring to boil, 1000 ml water.
11. And gently slip the stuffed kofteh one by one and potatoes..
12. Add prepared sauce as well. Let it simmer for 45 minutes..
13. Once kofteh is ready, transfer it to a platter and serve it with fresh herbs, salad or pickled vegetables (torshi)..
14. .
15. .
16. .
17. Ingredients.
18. Aromatic herbs for meatballs.
19. Ingredients for filling.
20. Ingredients for sauce.

So that is going to wrap this up for this exceptional food persian meatball (kofteh tabrizi) recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!