Simple Way to Prepare Award-winning Basic Japanese Fried Rice

Basic Japanese Fried Rice.

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, basic japanese fried rice. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Basic Japanese Fried Rice is one of the most favored of current trending foods in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Basic Japanese Fried Rice is something that I've loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook basic japanese fried rice using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Basic Japanese Fried Rice:

1. {Get 300 g of leftover rice.
2. {Prepare 2 of eggs.
3. {Prepare 4 of spring onion.
4. {Make ready 70 g of panchetta.
5. {Make ready pinch of salt.
6. {Make ready of black pepper as you like.
7. {Get of Sunflower oil.

Steps to make Basic Japanese Fried Rice:

1. Chop spring onions.
2. Pour the oil into a bigger pan. Use high heat and put the meat first, then mixed eggs. And add spring onions..
3. When the eggs are cooked, pour the rice. Stir fry as if you're cutting the rice..
   
4. Don't rush too much. 8-10 minutes with high heat. Mine was level 8 out of 9. Press the rice onto the pan gently so that rice become dry, which is the key..
   
5. Salt and pepper to the taste you like. Taste in this stage and make sure your perfect tapte.

So that's going to wrap this up for this exceptional food basic japanese fried rice recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!