Simple Way to Make Award-winning Taiwanese fried chicken (TFC)

Taiwanese fried chicken (TFC). Taiwanese fried chicken, westernized as popcorn chicken is a dish in Taiwanese cuisine commonly found as street snack and is indispensable to the night markets in Taiwan. It consists of bite-sized pieces of chicken, coated and fried with flour and seasoning mixture. A. that dusted the chicken with the final seasoning.

But the Taiwanese have a signature way with their fried chicken, too, a slightly less crusty but more aromatic breading that's been featured in at least three new Chinatown restaurants over the last year. Taiwanese fried chicken is little bite-sized pieces of chicken coated in potato or sweet potato starch and deep fried until crispy. It's then tossed in a salt Chicken - the main ingredient.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, taiwanese fried chicken (tfc). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Taiwanese fried chicken, westernized as popcorn chicken is a dish in Taiwanese cuisine commonly found as street snack and is indispensable to the night markets in Taiwan. It consists of bite-sized pieces of chicken, coated and fried with flour and seasoning mixture. A. that dusted the chicken with the final seasoning.

Taiwanese fried chicken (TFC) is one of the most popular of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Taiwanese fried chicken (TFC) is something which I have loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook taiwanese fried chicken (tfc) using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Taiwanese fried chicken (TFC):

1. {Prepare 1 box of chicken wings or 3 boneless chicken thighs, cut into bite sized pieces.
2. {Take of Chicken marinade:.
3. {Take 2-3 of garlic cloves, finely minced (add more or less depending on preference).
4. {Make ready 2 tablespoons of light soya sauce (I used Kikkoman brand).
5. {Get 1 tablespoon of five spice powder.
6. {Make ready 1/2-1 teaspoon of sesame oil (add more or less depending on preference).
7. {Get 1/2 tablespoon of Shaoxing rice wine.
8. {Make ready 1/2 teaspoon of white pepper powder.
9. {Get 1/8 teaspoon of black pepper powder.
10. {Get 1/2 teaspoon of salt.
11. {Get 1/8 teaspoon of sugar (caster or granulated).
12. {Make ready of For frying the chicken and basil leaves:.
13. {Take 1 cup of plain flour or cornstarch.
14. {Get 2 cups of potato flour.
15. {Get 2 of large eggs, lightly beaten.
16. {Get Handful of fresh basil leaves.
17. {Prepare of Vegetable oil, for deep-frying (or any cooking oil, enough to fully cover the chicken).
18. {Prepare of Garnish:.
19. {Prepare 1-2 tablespoon of Taiwanese pepper salt spice powder for dusting (use more or less depending on preference).
20. {Get Handful of fried basil leaves.

Chicken thighs are best for juiciness and flavor. Most Taiwanese fried chicken is made from boneless skinless thighs. Taiwanese Fried Chicken is different than the regular fried chicken that they come in crunchy huge flat pieces of chicken seasoned with their blend of spices. Huge piece of Taiwanese XXL Fried Chicken that everyone loves is actually pretty simple and you too can make it at home!

Steps to make Taiwanese fried chicken (TFC):

1. In a large mixing bowl, combine the chicken and marinade ingredients together, making sure to completely coat each part of the chicken. Cover the bowl with cling film and place in the fridge. Let the chicken marinade between 30 minutes to an hour if using on the same day or over night..
2. Pour cooking oil at least one inch deep into pot or wok being used for frying and turn to medium high heat. In a small bowl, crack and gently beat the egg. In a large food bag, put in the plain flour or cornstarch and the potato flour..
3. When the oil is hot enough (between 160-180 degrees), tip: place the end of the chopstick into the oil, if it bubbles the oil is ready. Coat all of the chicken in the egg mixture, once fully coated, dip each chicken piece into the flour mixture. Coat evenly all over and then place into hot oil. Let chicken fry on both sides until it becomes golden brown (about 3-4 minutes)..
4. Fry a few pieces of chicken at a time (about 4-5 pieces depending on the size of your pot or wok). When the chicken is done, remove and place on a baking tray lined with paper towel to drain any excess oil..
5. Once all of the chicken has been cooked, transfer to a large mixing bowl. Then going back to the oil place in handful fresh basil leaves. Tip: Be careful as the oil will splatter if basil leaves have any extra moisture of water in it and may make a popping sound. The basil leaves cook quite fast, so you only need to fry them for a few seconds. Remove once crispy. Place basil leaves on baking tray lined with a paper towel to remove excess oil..
6. Now go back to the chicken and add the crispy basil leaves. Now dust generously with the Taiwanese pepper salt. Shake the bowl and toss the chicken gently to coat every piece of it. Serve immediately while pipping hot. Eat it as a snack or as a side dish accompaniment with other dishes..

Taiwanese Fried Chicken might be the best fried chicken you will put in your mouth!! When I was traveling Taiwan, I had to try all different kinds of street. One of the key ingredients for this Taiwanese fried chicken is fermented bean curd. Taiwanese fried chicken proved to be one of the most addictive fried chicken dishes that I have made off late! The magic is in the pepper sprinkle & the crunchy Thai basil leaves!

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