Steps to Prepare Homemade Deep fried Tilapia
Deep fried Tilapia.
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, deep fried tilapia. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Deep fried Tilapia is one of the most well liked of current trending meals on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Deep fried Tilapia is something that I've loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have deep fried tilapia using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Deep fried Tilapia:
- {Prepare of Raw tilapia fish.
- {Prepare of Cooking oil.
- {Prepare of Salt.
Instructions to make Deep fried Tilapia:
- Unscale the fish then wash the gills thoroughly. Make sure the intestines are removed..
- Cut the body and sprinkle salt. Hang in a wire mesh for 20 minutes till all water is drained..
- Heat oil and deep fry the tilapia. Serve with Kachumbari.
So that is going to wrap this up for this exceptional food deep fried tilapia recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
