Step-by-Step Guide to Prepare Homemade Fried croissant
Fried croissant.
Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, fried croissant. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Fried croissant is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. Fried croissant is something that I have loved my whole life. They're nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook fried croissant using 10 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Fried croissant:
- {Get of flour.
- {Prepare of active yeast.
- {Get of butter.
- {Get of egg.
- {Make ready of milk powder (diluted).
- {Get of Milk or vanilla flavor.
- {Get of Water as required.
- {Take of salt.
- {Prepare of Oil for frying.
- {Take of sugar.
Steps to make Fried croissant:
- Add yeast to your diluted milk, 1/2 tsp sugar and mix.
- Add in egg and flavor to the yeast mixture and whisk well. Cover and set aside to proof..
- Sift flour in a separate bowl, add sugar, salt and mix well..
- Make a well in the center and add yeast mixture to the flour. Mix and knead well. Message butter onto the dough.
- Knead dough in work surface for 10min. Transfer dough into a greased bowl. Cover and keep in a warm place till it doubles in size.
- Deflate the proofed dough.
- Transfer to work surface and knead.
- Roll the out flat and cut into 8 triangles as shown in the picture below.
- Fold the dough to the middle (like you're to roll a mat) to make the croissant.
- Cover and allow it to rise. Then deep fry in hot oil over medium flame till both sides are brown.
- Enjoy.
- Note: you can choose to add up any of the ingredients sugar or milk to your sweetness.
So that's going to wrap this up with this exceptional food fried croissant recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!