Easiest Way to Make Perfect Chicken Biryani

Chicken Biryani.

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, chicken biryani. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken Biryani is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. Chicken Biryani is something that I've loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken biryani using 15 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Chicken Biryani:

1. {Prepare 1 kg of chicken with bone.
2. {Take 1 kg of Basmati rice.
3. {Take 3 of tomatoes chopped.
4. {Prepare 3 of onions chopped.
5. {Prepare 3 of more onions thinly sliced and fried(beresta).
6. {Make ready 2 tbsp of ginger-garlic paste.
7. {Get 1 cup of yogurt.
8. {Get of Cooking oil as required.
9. {Make ready 1 handful of Mint leaves.
10. {Make ready 1 tbsp of ghee.
11. {Get 1 tbsp of lemon juice.
12. {Prepare 2 tbsp of salt.
13. {Take 1 packet of Biryani masala (any good brand).
14. {Make ready of Few saffron strands soaked in 2 tbsp of warm milk.
15. {Prepare 2 drop of Biryani essence (optional).

Instructions to make Chicken Biryani:

1. Clean and wash chicken. Make medium sized pieces..
2. Cook the chicken just as regular chicken bhuna. Follow the instructions written on the Biryani masala packet..
3. Be sure not to make the gravy dry. Some amount of gravy should be there..
4. Boil the rice(soaked for 1 hour) with sufficient water. Add salt and lemon juice..
5. When the rice is 70% done, drain the entire rice in a colander carefully..
6. In a heavy bottomed broad vessel, arrange the chicken with gravy in the base..
7. Now make a layer with fried onions and mint leaves..
8. Then put half of the rice over the fried onion layer..
9. Sprinkle some saffron-milk mixture, ghee, fried onions, mint leaves and 1 drop of essence..
10. Arrange the remaining rice over it. Sprinkle same ingredients as before..Like saffron, ghee, fried onions,mint leaves and essence..
11. Cover the vessel with aluminium foil and put on the lid tightly. Do the process as soon as possible..
12. Put the vessel in high flame for 5 minutes..
13. Then reduce the flame and keep on dum or steam for 1/2 an hour..
14. You can keep a tawa or skillet at the bottom of the vessel to save the bottom from burning..
15. After 1/2 an hour remove the seal and stir very gently and carefully to mix together everything..
16. Serve hot with your choice of raita..

So that is going to wrap it up for this exceptional food chicken biryani recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!