Step-by-Step Guide to Prepare Ultimate Pan fried swordfish with peppers and potatoes

Pan fried swordfish with peppers and potatoes.

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, pan fried swordfish with peppers and potatoes. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Pan fried swordfish with peppers and potatoes is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Pan fried swordfish with peppers and potatoes is something which I've loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pan fried swordfish with peppers and potatoes using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pan fried swordfish with peppers and potatoes:

1. {Get 4 of swordfish fillets.
2. {Make ready 2 of large potatoes.
3. {Make ready 2 of romano peppers.
4. {Make ready of Small chopped onion.
5. {Make ready of Olive oil.
6. {Make ready of Fresh parsley to serve.
7. {Make ready to taste of Salt.

Instructions to make Pan fried swordfish with peppers and potatoes:

1. Peel, chop and boil potatoes in salted water until just cooked. Leave to cool for about 30 minutes while you prepare the rest. Chop the onion and peppers. Heat oil in a pan and add all veg together. Sauté on medium heat for about 10 minutes stirring frequently.
2. While veg is cooking, heat a little oil in another pan and cook the fish for about 2-3 minutes each side.
3. Sprinkle a little salt all over and serve with freshly chopped parsley 😀.

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