How to Make Speedy Lahori Chicken Charga (deep fried chicken)

Lahori Chicken Charga (deep fried chicken).

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, lahori chicken charga (deep fried chicken). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Lahori Chicken Charga (deep fried chicken) is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Lahori Chicken Charga (deep fried chicken) is something which I have loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have lahori chicken charga (deep fried chicken) using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lahori Chicken Charga (deep fried chicken):

1. {Prepare 1 of chicken of 2 kg (cut in to half or full your choice).
2. {Prepare 1 tsp of salt or to taste.
3. {Prepare 1 Tbsp of red chili powder.
4. {Make ready 1 Tbsp of keshmiri red chilli powder.
5. {Make ready 1/2 inch of ginger.
6. {Make ready 3-4 cloves of garlic.
7. {Make ready 4-5 Tbsp of tamarind sauce or lemon juice.
8. {Prepare pinch of food color (red food colour).
9. {Prepare 1 of & 1/2 cup Greek style yogurt.
10. {Take 1/2 tsp of Garam Masala powder.
11. {Prepare of black pepper corns.
12. {Take 4-5 of cloves.
13. {Make ready 1 of nutmeg.
14. {Get 1 of black cardamom.
15. {Take 1 tsp of cumin seeds.
16. {Take 1/2 inch of piece of cinnamon.

Steps to make Lahori Chicken Charga (deep fried chicken):

1. Crush nutmeg,black pepper corn, cinnamon,clove,cardamom & cumin seeds. Peel ginger and garlic and grind/blend it with a little yogurt so that it blends well. Wash and pat dry chicken with a kitchen towel well. Put cuts on the chicken so that it absorbs the marinade well..
2. Take a large bowl add all ingredients and mix well. Take marinade in your hand and apply it all over the chicken. Wear gloves to avoid spice burns. Let it rest Marinate chicken for at least 4 hours on the counter in a cool place or preferably overnight in the fridge..
3. 🌻STEAM: Then place the chicken in the steamer. Make sure the water level is at least 1/2 inch below the steaming plate. Place the lid tightly and steam for 20-25 minutes until the chicken is tender. Remove chicken from steamer and set aside..
4. 🌻FRY CHICKEN CHARGHA: Fill a non-stick wok with 2-3 inches of oil. Heat the oil on medium flame and place the steamed charga in it. Cook until chicken is throughly heated and golden. Turn and remove the chicken with help of two tongs. Place the crispy fried chicken on the platter and serve with fried or baked potatoes, fresh veggies and your favourite dip / sauces..

So that's going to wrap it up for this special food lahori chicken charga (deep fried chicken) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!