How to Make Quick Fried Salted Cod

Fried Salted Cod.

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, fried salted cod. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Fried Salted Cod is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They are fine and they look fantastic. Fried Salted Cod is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook fried salted cod using 3 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Fried Salted Cod:

1. {Prepare of salted cod (add more or less depending on how much you want).
2. {Prepare of sunflower oil, to fry.
3. {Make ready of all-purpose flour, to coat.

Steps to make Fried Salted Cod:

1. Soak cod in cold water for approximately 24 hours prior to cooking, changing the water 3-4 times within that period..
2. Dab in kitchen roll to remove excess water..
3. Add enough flour in a shallow bowl to coat the fish..
4. Cut the cod portions into smaller pieces..
5. In a frying pan pour in the oil and heat on a medium heat..
6. One by one coat the pieces and carefully drop into the frying pan..
7. Fry for 3-6 minutes on each side, cooking time depends on the thickness..
8. Remove when done and dab with kitchen paper..
9. Serve as a starter or as a meal with chips..

So that's going to wrap this up for this exceptional food fried salted cod recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!