Recipe of Award-winning Ugali, spinach, avocado with wet fried beef

Ugali, spinach, avocado with wet fried beef.

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, ugali, spinach, avocado with wet fried beef. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Ugali, spinach, avocado with wet fried beef is one of the most popular of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. Ugali, spinach, avocado with wet fried beef is something that I have loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have ugali, spinach, avocado with wet fried beef using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ugali, spinach, avocado with wet fried beef:

1. {Make ready 1/2 of meat.
2. {Get of Salt.
3. {Prepare of Cooking oil.
4. {Take 2 of chilli's.
5. {Take 1 of onion.
6. {Get 2 of large tomatoes.

Steps to make Ugali, spinach, avocado with wet fried beef:

1. Boil chopped meat in a sufuria till soft and all water drained.
2. Add cooking oil, Salt and stir.
3. Add chopped onions, chilli's and stir let it cook till onions starts to brown.
4. Add chopped tomatoes and stir Smash all tomatoes till it start to form a paste.

So that is going to wrap this up with this exceptional food ugali, spinach, avocado with wet fried beef recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!