Recipe of Speedy Fried noodle with egg and vegetables

Fried noodle with egg and vegetables.

Fried noodle with egg and vegetables

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, fried noodle with egg and vegetables. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Fried noodle with egg and vegetables is one of the most well liked of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Fried noodle with egg and vegetables is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have fried noodle with egg and vegetables using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fried noodle with egg and vegetables:

  1. {Make ready 2 of coils (fist size) of egg noodles.
  2. {Get 1 of egg.
  3. {Prepare 1/5 cup of scallions.
  4. {Get 1/4 cup of paprika.
  5. {Take 1/4 cup of celery.
  6. {Prepare 1/4 cup of mushroom.
  7. {Prepare 1 spoon of oyster sauce.
  8. {Make ready of Garlic and onion.
  9. {Take 1 pinch of salt.
  10. {Take 1 spoon of cooking oil.

Instructions to make Fried noodle with egg and vegetables:

  1. Boil the noodles and then drain..
  2. Chop all the vegetables according to the desired shapes and sizes..
  3. Heat oil in a wok. Stir in garlic, onion and a half portion of the scallions until fragrant. Add the celery, mushrooms, and salt and oyster sauce. Stir and mix well..
  4. Add the paprika, noodles and the remaining scallions..
  5. Ready to serve..

So that's going to wrap it up for this exceptional food fried noodle with egg and vegetables recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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