Recipe of Perfect Chicken Dum Biryani (Kolkata style)

Chicken Dum Biryani (Kolkata style).

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, chicken dum biryani (kolkata style). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken Dum Biryani (Kolkata style) is one of the most favored of current trending foods in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Chicken Dum Biryani (Kolkata style) is something that I've loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken dum biryani (kolkata style) using 39 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken Dum Biryani (Kolkata style):

1. {Take of For chicken marination.
2. {Prepare of chicken (big piece cut and washed).
3. {Make ready of Ginger garlic paste.
4. {Prepare of Biryani masala.
5. {Prepare of Yogurt.
6. {Get of lemon juice.
7. {Get of garam masala.
8. {Make ready of nutmeg powder (jayefal powder).
9. {Prepare of mace powder (javitri powder).
10. {Prepare of red chilli powder (lal mirch powder).
11. {Take of black peppercorns powder.
12. {Take of Cashewnuts make paste of kaju and postadana.
13. {Prepare of poppyseeds make paste of kaju and postadana.
14. {Make ready of Refined oil.
15. {Make ready of Salt.
16. {Make ready of For rice preparation.
17. {Take of long grain basmati rice ( washed and soak for at least 1/2 an hour.
18. {Make ready of Black cardamom.
19. {Take of cinnamon stick.
20. {Get of Salt.
21. {Get of lemon juice.
22. {Get of refined oil.
23. {Make ready of For frying potato.
24. {Get of big size potato.
25. {Make ready of refined oil.
26. {Get of red chilli powder.
27. {Take of cumin powder.
28. {Prepare of ginger garlic paste.
29. {Prepare of garam masala powder.
30. {Make ready of Salt.
31. {Take of For cooking chicken.
32. {Get of Need marinated chicken.
33. {Make ready of medium size onion (finely sliced).
34. {Make ready of clarified butter (ghee).
35. {Get of For layering of biryani.
36. {Get of barista (fried onion).
37. {Prepare of coriander and mint roughly Chopped.
38. {Get of Orange food colour mix in warm milk or some thread of saffron in warm milk.
39. {Take of lemon juice mix with 2 tsp of sugar.

Instructions to make Chicken Dum Biryani (Kolkata style):

1. First of all marinate the chicken with all the ingredients above and leave it for at least 1 hour..
2. Next step we will prepare our rice,always use big pan or degchi so that we can pour good amount of water to boil the rice. In a pan take more than 1/2 level of water or 3 litre..
3. Switch on the gas and put your vessel on gas pour the water and add all the ingredients like Bali elaichi, dalchini,salt,lemon juice and refined oil. Bring the water to boil and add soaked basmati rice,Boil the rice on high flame till cooked 80%. When cooked 80% strain the rice from water and remove all the whole garam masala from the rice.Now rice is ready keep it aside..
4. Next we will prepare potato,yes I love potato in biryani if you also love can also add it,it’s totally optional but believe me it enhances the flavour of biryani..
5. In a pan we will add oil and heating then add potato and all the spices above from ingredients with salt and shallow fry on low flame Sontag our potato get tender. First 2-4min can cover the lid of pan and then remove coverband fry till the potato get tender and coated with nice golden colour..
6. Now we will cook chicken for biryani,for this in a wok add ghee and add on sliced onion cook it till light golden brown then add marinated chicken to onion mix well and cook till tender and nicely coated with the masalas. Our chicken is ready for laying of biryani..
7. Finally we have everything ready to put biryani on dum.for this in a big pot add half of the cooked chicken,and then add half of the cooked potato layer it with half cooked rice then sprinkle some biryani masala,some garam masala,chopped coriander and mint leaves,colour milk,and lemon mix. Repeat it again all the process of layering.seal cover it with kneaded wheat flour,put back on mid high flame for 5 minutes and the on low flame for about 15 minutes..
8. .
9. After so many steps but interesting we are ready to enjoy our lip- smacking,aromatic biryani. Serve it with raita and salad of your choice, enjoy it fullest..

So that is going to wrap it up for this exceptional food chicken dum biryani (kolkata style) recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!