Recipe of Speedy Steamed rice and chicken curry

Steamed rice and chicken curry.

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, steamed rice and chicken curry. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Steamed rice and chicken curry is one of the most popular of current trending meals in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Steamed rice and chicken curry is something which I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have steamed rice and chicken curry using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Steamed rice and chicken curry:

1. {Prepare of chicken curry-.
2. {Take of with bone chicken.
3. {Make ready of medium sized onions paste.
4. {Get of ginger garlic paste.
5. {Make ready of medium sized tomatoes puree.
6. {Prepare of green chilli paste.
7. {Get of cloves.
8. {Get of cinnamon.
9. {Prepare of cardamom.
10. {Take of medium sized onions fried u can also use barista.
11. {Take of yogurt.
12. {Take of red chilli powder.
13. {Prepare of turmeric powder.
14. {Get of coriander powder.
15. {Take of garam masala powder.
16. {Get of lemon juice we will use the peel in marination.
17. {Get of Mustard oil for cooking.
18. {Prepare of Salt.
19. {Prepare of sugar that's totally according to your taste.
20. {Make ready of bay leaves.

Steps to make Steamed rice and chicken curry:

1. First, we are going to do the marination of the chicken for that take a mixing bowl at the chicken yogurt ginger garlic paste red chilli powder lemon juice green chilli paste and put the peel in between the chicken will give a nice flavour. Keep this marination aside for at least half an hour.
2. Take 4 tbsp of mustard oil in a cooking pan. Add the onions and fried it until it gets brown in colour and put it aside in a separate bowl where you can also use barista.
3. In that oil now put the cloves cinnamon cardamoms and bay leaves. Saute for few seconds then add the onion paste saute for a minute then add the tomato puree add salt according to your taste and one and a half teaspoon of sugar add turmeric powder coriander powder and cook it well until the oil get separated.
4. When it's get cooked then add the marinated chicken well for about 10 to 15 minutes on a low flame unless the chicken release it's water and it gets cook completely if it is required you can add some water more.
5. At last at the garam masala powder and so with steamed rice the chicken curry is not a very thick one it's in liquid consistency. So your chicken curry is ready to serve with steam rice.

So that is going to wrap this up for this exceptional food steamed rice and chicken curry recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!