Easiest Way to Make Speedy Fried Chicken in Spicy Tomato (Ayam Goreng Masak Merah)

Fried Chicken in Spicy Tomato (Ayam Goreng Masak Merah).

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, fried chicken in spicy tomato (ayam goreng masak merah). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Fried Chicken in Spicy Tomato (Ayam Goreng Masak Merah) is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Fried Chicken in Spicy Tomato (Ayam Goreng Masak Merah) is something that I have loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have fried chicken in spicy tomato (ayam goreng masak merah) using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fried Chicken in Spicy Tomato (Ayam Goreng Masak Merah):

1. {Get 350 g of Chicken Meat (with skin, boneless).
2. {Take of Dry Rub Marinade;.
3. {Get 1 tsp of Turmeric Powder.
4. {Take 1 tsp of salt.
5. {Make ready of Blended Paste;.
6. {Take 40 g of Shallots.
7. {Take 30 g of Garlic.
8. {Get 20 g of Ginger.
9. {Prepare 3 of Red Chilies (deseeded).
10. {Prepare of Basic Ketchup Recipe;.
11. {Prepare 1/3 cup of Tomato Puree.
12. {Take 1 Tbsp of Vinegar.
13. {Prepare 1/3 cup of Water.
14. {Make ready 2 Tbsp of Sugar.
15. {Make ready 2 pinches of Salt (2 g).
16. {Take of For Frying;.
17. {Prepare 2 Tbsp of Ghee or Butter.
18. {Make ready as needed of Cooking Oil.
19. {Prepare of Optional;.
20. {Get 1 pc of Tomato (diced).
21. {Make ready 1 pc of Onion (sliced).

Instructions to make Fried Chicken in Spicy Tomato (Ayam Goreng Masak Merah):

1. Marinate the chicken with turmeric powder and salt and rest for minimum 30 minutes..
2. When ready, heat oil in wok or a pan at high heat (400°c) for shallow frying. High heat is necessary to prevent the meat from sticking. Rest the chicken and set aside..
3. Add 2 Tbsp of Ghee and 1 Tbsp of Oil to the pan/wok on high heat and fry the blended paste until fragrant (10 seconds). Then Turn the heat down to low heat..
4. Add the pre-made ketchup and mix well. Optionally you can add your tomatoes here too. Bring it to a boil and cover with a lid. Cook the the sauce until it's reduced to a desired consistency. Be sure to stir every 5 minutes..
5. Add in the chicken and coat the chicken with the sauce. Don't linger for too long or the crispy skin will get soggy. Optionally you can add your onions here. Dish is ready to serve..
6. COMMENTARY; This dish is a deconstruction of Spicy Tomato Chicken; breaking down Spicy Tomato Chicken into it's elements then reinterpreting it. Also, linguistically, tomato sauce means ketchup and as unflattering as it sounds, this dish is exactly Fried Chicken in Spicy Ketchup. So, there is a difference between chicken braised in Gulai with tomato puree, and fried chicken tossed in spicy ketchup..

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